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Banana Nut Bread (Gluten-Free)

The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan.

1 cup mashed ripe bananas
¼ cup chopped nuts
¾ cup sugar
¾ teaspoon gluten-free baking powder
1 teaspoon gluten-free vanilla
½ teaspoon baking soda
2 eggs
¼ teaspoon salt
1-¼ cups rice flour
¼ cup vegetable oil

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Combine the bananas, sugar, and vanilla in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.

Combine the rice flour, nuts, baking powder, baking soda, and salt in a large mixer bowl. Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed. Pour the batter into two 8 x 4 inch loaf pans. Bake at 350 degrees F for 50-60 minutes or until done. Cool for 5 minutes before removing from pans.

This recipe came from the first TCCSSG cookbook, page 16.

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6 Responses:

 
an unknown user
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Oct 2007 8:12:17 AM PST
I've used this recipe frequently and the results are excellent. It is easy to follow and tastes great!

 
Elll
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
02 Jan 2012 5:48:18 PM PST
The Banana Nut Bread (Gluten-Free) posted by Scott Adams was one of the nicest surprises ever! During Christmas, 2011, I baked it for one daughter that requires gluten-free foods and all TEN of us loved it. I can't say enough good things about it.

 
Janise
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Feb 2008 8:13:03 PM PST
Wonderful & delicious! My non-gluten-free family members liked it too and couldn't believe it was gluten-free. The 2 loaves in my pans were done at 35 minutes and quite short, but they tasted fine. Next time I'll try just one loaf pan.

 
Liz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Apr 2008 6:07:49 AM PST
I've made banana bread (non-gluten free) for years and we think this is the best we've ever tasted!

 
Lucia
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Aug 2011 8:27:54 PM PST
Excellent! As good as any banana nut bread with wheat flour. Just had it hot out of the oven. Really good! Next time will try to substitute for less sugar since it could be less sweet.

 
Doris Fischer

said this on
25 Apr 2014 6:00:25 PM PST
The recipe I'm viewing sounds great, can you advise me if I can add tofu to it. If so what part of the recipe would I remove to replace with this?




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