No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cinnamon Rolls (Gluten-Free)

A: Mix and let rise: ½ cup warm water, 1 tablespoon gluten-free yeast, 1 teaspoon sugar.

B: Whisk together: ¾ cup milk at room temperature, ¼ cup oil.

C: Mix together well: 1 cup potato starch, 1 cup cornstarch, ½ cup garbanzo bean flour, 1 teaspoon salt, 1 tablespoon baking powder, 2 teaspoons xanthan gum.

Grease an 8 X 8 square baking pan.

Ads by Google:

With an electric mixer mix B & C together. Then add A and mix. Beat on high for 4 minutes. Sprinkle the counter top with rice flour, pour the batter onto the counter top, sprinkle with rice flour, and roll into a 13 X 13 square. Spread softened margarine over the top of the rolled batter. Sprinkle on sugar and cinnamon to your liking. Roll up the batter carefully. Cut 1 ½ long slices. Place them into the pan. Let rise in a warm place until doubled OR cover pan with plastic wrap and place in the refrigerator until the next morning. LETTING THESE ROLLS RISE IS VERY IMPORTANT.

Preheat the oven 375 degrees. If rolls are refrigerated, let them come to a warmer temperature before preheating the oven. Brush the rolls with melted butter or margarine. Bake 20 minutes and test with a cake tester. The tester must come out clean. Cook longer if needed. While cooking, if the rolls begin to brown too quickly, cover with foil.

Glaze - mix together: ¾ cup of powdered sugar, 1 ½ tablespoons milk, 2 drops of vanilla extract (Adjust the ingredients to your liking - more milk, less milk, etc., but thicker is usually better).

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Soft Pretzels (Gluten-Free) This recipe comes to us from Becky Ilog.... [READ MORE]
  • Roben Ryberg's Biscuits (Gluten-Free) This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999.... [READ MORE]
  • Chocolate Biscuits (Gluten-Free) Ingredients: makes 20 biscuits 1 oz or 25g cocoa powder 2 oz or 50g potato flour 2 oz or 50g rice flour 1 oz or 25g chick pea flour 1 oz or 25g ground almonds 3 oz or 75g granulated sugar 3 oz or 75g hard margarine or butter 1 egg Mix all the dry ingredients together.... [READ MORE]
  • Basic Biscuits (Gluten-Free) Serving Size: 12 1 cup sorghum flour ¾ cup gluten-free Flour Blend ¼ cup Sweet Rice Flour 1 teaspoon xanthan gum 2 teaspoons sugar 3 teaspoons baking powder ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup shortening -- cubed 1 egg ½ cup milk Crack egg into large measuring cup.... [READ MORE]


3 Responses:

 
Carole
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
13 May 2009 6:18:59 AM PDT
Why are these called cinnamon rolls? There is no cinnamon in the ingredient list.

 
karrie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Dec 2009 9:05:11 AM PDT
Sprinkle on sugar and cinnamon to your liking.

 
Kiera
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
20 Apr 2014 1:36:03 PM PDT
These were very good! The dough was a little hard to mess with because it would stick to everything. Otherwise these were the best cinnamon rolls I have had.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I can not add anything else, but I hope you feel better fast!

Welcome! I am so sorry that you are dealing with this. With all your testing was active celiac disease ruled out? Did they check for UC or Crohn's? Flies? I am on the West Coast. The wind is usually too steady for any insect to hang around at the beach, but I recall getting attacked by...

Peppermint tea can help with a gassy stomach. Some people take activated charcoal tablets. There's also aspirin and wine to consider. Pepto can help (it has aspirin in it), and may soothe the the gut irritation. But it is not a long lasting affect, take it every couple hours.

Technically all distilled hard liquors should be gluten free, note should be Flavored ones, issues with back contamination, etc. lead many of us to play it safe and stay away from gluten grain based liquors and flavored ones, Some of us will tell you they never had issues with them others like me...

Jameson Irish whiskey, knob Creek single barrel, southern comfort original, bird dog apple flavored whiskey, captain morgan private stock, crown royal, and Maker's Mark whiskey?