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Eleanor's Banana Bread (Gluten-Free)

This recipe comes from Great Gluten Free Goodies by Rebecca Reilly:

1 cup sugar
½ cup butter, softened
2 eggs
3 ripe bananas
pinch salt
1 teaspoon baking soda
2 cups gluten free mix
½ teaspoon xanthan gum

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Cream the butter. Add sugar and continue creaming for several minutes Then add the eggs, one at a time. Mash the bananas with a fork, then stir into mixture. Add salt. Mix flour, soda, xanthan together. Gently stir into batter. Spoon into greased pan. Bake at 350 for 1 hour. This is great toasted with butter and cinnamon or honey on top.

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1 Response:

 
Eowyn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Sep 2012 8:12:27 PM PDT
This is my favourite gluten-free recipe ever. It works every time without fail, and the muffins are delicious. We use the bread flour for Maria Oostveen's bread (also found on this site) and omit the xanthan because it's already in the bread recipe. We also add a cup of chocolate chips, because... yum!




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Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food. In addition, watch out for malt, which is sometimes made from barley. That includes the malt in beers.

Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.

Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf

I think all the flavors are all gluten free. I buy them at my local grocery store which is a Kroger store. Amazon has them too. Jenny at "The Patient Celiac" uses them too (she is a preemie doctor who has celiac disease).