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Eleanor's Banana Bread (Gluten-Free)

This recipe comes from Great Gluten Free Goodies by Rebecca Reilly:

1 cup sugar
½ cup butter, softened
2 eggs
3 ripe bananas
pinch salt
1 teaspoon baking soda
2 cups gluten free mix
½ teaspoon xanthan gum

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Cream the butter. Add sugar and continue creaming for several minutes Then add the eggs, one at a time. Mash the bananas with a fork, then stir into mixture. Add salt. Mix flour, soda, xanthan together. Gently stir into batter. Spoon into greased pan. Bake at 350 for 1 hour. This is great toasted with butter and cinnamon or honey on top.

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1 Response:

 
Eowyn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Sep 2012 8:12:27 PM PST
This is my favourite gluten-free recipe ever. It works every time without fail, and the muffins are delicious. We use the bread flour for Maria Oostveen's bread (also found on this site) and omit the xanthan because it's already in the bread recipe. We also add a cup of chocolate chips, because... yum!




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