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Brownie Mix (Gluten-Free)

This recipe comes to us from Sue DeVries.

Dry Mix
¾ cup cocoa powder
2 ¼ cup sugar
1 1/3 cup Bette Hagman flour mix
1 teaspoon unflavored gelatin
1 teaspoon xanthan gum
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped nuts, if desired

Label Bag as follows:
Preheat oven to 325 Degrees
Grease and flour 9x13 pan

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Add:
¾ cup melted butter or margarine
4 eggs
2 teaspoons vanilla

Bake 25-27 minutes or until toothpick comes out slightly moist.

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1 Response:

 
caitlyn
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
16 Mar 2013 6:57:39 PM PDT
These turned out really greasy.




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