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Chocolate Chip Cookies #1 (Gluten-Free)

The ingredients needed are:
½ cup butter or margarine
¾ cup peanut butter
1 cup white rice flour
¼ cup tapioca flour
½ cup sugar
½ cup packed brown sugar
1 egg
½ teaspoon baking soda
½ teaspoon baking powder
1 bag milk chocolate

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chips

In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.

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1 Response:

 
elizabeth baranda
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
11 Feb 2008 10:02:06 PM PDT
I am excited to try this recipe. Will share this recipe Gluten free low fat cookies. Thanks for sharing this starting recipe. All the best. Beth




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Ditto for me!!!! In fact, I'm looking at my ATK Cookbook Vol. 1, pg. 13 right now. In the top right column there it is titled "Using milk powder" and it doesn't say a word about not using anything called "instant" milk powder. I think you must have gotten some newbie at ATK who didn't know what t...

That is good to know. I will try it. When I asked ATK they said not to do it, but then again they haven't given me any alternatives either. Thanks

That makes sense--got to stop worrying and thinking about this. It will be what it will be.

Probably just means that the lab isn't busy. Not many people scheduling elective procedures at the end of July.

Thanks--I understand. I guess I have never been a very patient person--Lol!