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Chocolate Chip Cookies #5 (Gluten-Free)

Troll House Cookies:

1 cup butter (two sticks)
½ cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla (Cooks vanilla powder is great)
1-½ cup brown rice flour
½ cup potato flour (NOT potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
1 pkg. milk or semisweet chocolate chips

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Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla. Mix in dry ingredients, then chocolate chips. Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork. Bake between 350-375 degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature). Remove from oven when lightly browned (they over-brown very quickly). Remove to cooling rack after a few minutes.

Also good with chopped nuts and/or shredded coconut.

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4 Responses:

 
Jessica
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Jul 2008 11:21:56 AM PDT
This is one of the best cookie recipes I've found. I make them all the time and no one can tell the difference from regular cookies. In fact, mine are always a favorite!

 
Ashley
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Jul 2009 12:50:01 PM PDT
This recipe is awesome. I made a vegan version that was very delicious. Instead of butter, I used 3/4 cup of soy butter + 1/4 cup of corn oil. I used a cup of apple sauce instead of 2 eggs, and I decided to use just a whole cup of brown sugar instead of adding the granulated. The cookies were pretty soft when they came out of the oven, but then they stayed super moist after they cooled. Oh, I also bought a bag of vegan/gluten-free chocolate chips, and I cooked them on AirBake cookie sheets.

 
Michelle
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
03 Dec 2009 8:44:35 PM PDT
This is absolutely the worst cookie recipe I have ever used! I couldn't even get them off the cookie sheet without them crumbling into fifty million pieces!

 
Amy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
24 Dec 2010 8:56:06 AM PDT
These cookies turned out perfect. I live at high altitude, so used the 375F temp and cooked between 10 and 12 minutes. Came out perfect. Taste pretty much like the full-gluten version. Yum!!




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Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Hi Allie and welcome First off, I know 3 years was a long wait, but at 17 you've figured out celiac way before many people do. That should make a big impact on minimising its effects and helping you with the diet, so, bizarrely enough, congratulations! A lot of good advice has been brought together in this thread: Don't worry that your symptoms are bad now. As you follow the diet your body will begin healing itself and you're still very young so hopefully this will go really smoothly. Think in terms of the next 6 months rather than weeks however, recovery will likely take a little time. Eat as healthily as you can, lots of whole foods and try to avoid the gluten free processed substitutes as your digestive system needs all the help it can get at this moment. You may want to avoid dairy as well for now and think about reintroducing it later. This site has been really helpful to me and others. I hope you find it just as useful. Best of luck! ps, your increased reaction to gluten during the challenge phase was perfectly normal. Many find that reintroducing it much worse than the initial affects and take some time to get over the challenge. That's why you'll see lots of posts here urging folks to 'stay on gluten' till their testing is complete!

Hi! My daughter is 19 was diagnosed at age 16. It took about 12-18 month s for her to fully heal from the damage and feel "normal" again. Also because of the damage done she had reactions to dairy, so you may want to try no or minimum dairy until youre fully healed. Just a suggestion. Hope you start feeling well soon!

Hi yall! New to this blog, but really glad it exists because I have lots of questions. First off, I'm Allie! I'm 17 and newly diagnosed Celiac after about 3 years of searching for answers. I initially went gluten-free on the recommendation of a friend, I felt better in about a month and then my pediatric gastroenterologist had me do the gluten challenge, and my symptoms were the worst they have ever been, and ones I barely noticed before became very present. I did the biopsy and was diagnosed, it's been about 2 weeks and my symptoms are still pretty bad, although my diet has no known sources of gluten or cross contamination. Wondering if anyone has any input on healing post gluten challenge, any tips or how long it took for you would be quite helpful! Thanks

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.

^^^^^^ good info, tips and tricks^^^^^^^^^ yes, crumbs will make you sick. also, breathing flour/pancake mix, etc that is in the air because eventually, you're going to swallow some.