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Cookie Flour Mix (Gluten-Free)

This recipe comes to us from Sue DeVries.

3 parts brown rice flour
1 part potato flour (not potato starch flour)

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I use this flour mix for all of my old recipes from the days before I had to eat gluten-free. My cookies turn out great!

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I?m so sorry you feel you must steal, that must be awful. The only thing I might consider is that it can become a habit, especially the self-justification part. Not that I'm recommending it right now for you , but with a ketogenic diet, the body goes into ketosis, not ketoacidosis, which is ...

Hi Mary Anne, They take the skin biopsy from adjacent to a "lesion". There are many possible symptoms of celiac disease. DH is the skin rash symptom of celiac disease. It can take a year for itching to go away from what I've read. Reducing iodine intake during symptoms may help reduc...

... these crepes will be prepared on the same griddle, so they're intended for those with mild celiac disease or those who just prefer to eat gluten-free. View the full article

I have said since diagnosis that there are two places that I never want to be in for fear I would die from what they would feed me. One is a hospital and the other is jail. Fresh or frozen fruits, veggies, fresh meats, eggs, cheeses etc are also the same proce for us as for anyone who isn't celia...

Yeah been there, done that, I have broken down to learning to how to cook acorns even, fall I steal pumpkins from the city decorations after halloween so I can eat the seeds and sell the meat in baked goods at the markets. I sometimes used to take produce from the grocery stores. Note you can som...