No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gingerbread Cookies #2 (Gluten-Free)

This recipe comes to us from Kathryn Przywara.

¾ cup margarine
¼ cup dark molasses
1 cup light brown sugar
3 cup gluten-free flour mix*
1 teaspoon xanthan gum
1 teaspoon salt
1 Tablespoon baking powder
2 teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
½ cup water
Sweet rice flour for rolling

Ads by Google:

Cream margarine and sugar. Beat in molasses. Sift dry ingredients into separate bowl. Stir into creamed mixture alternately with water. Mix thoroughly once everything has been added. Dough should be soft and will be sticky. Refrigerate dough for at least one hour. Using sweet rice flour, roll portions of dough on plastic wrap or parchment paper to about ¼. Cut and decorate as desired. Bake in 350F oven for 8-20 minutes depending on size. Cookies should just be getting browned. Bake longer for crispier cookies. Cool slightly on sheet before removing to rack to cool completely. Store in airtight containers.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Walnut Orange Biscotti (Gluten-Free) Ingredients: 1 ½ cup gluten-free flour ¼ cup sweet rice flour 1 teaspoon xanthan gum ½ teaspoon baking soda ½ teaspoon gluten-free baking powder 1/8 teaspoon salt 1 stick unsalted butter, room temperature 1 cup sugar 2 eggs 2 teaspoon grated orange zest 1 teaspoon vanilla 1 ½ cup chopped toasted walnuts Directions: Mix together gluten-free flour, sweet rice flour, xanthan gum, baking soda, baking powder and salt.... [READ MORE]
  • Sugar & Spice Madeleines (Gluten-Free) ¼ teaspoon salt ½ teaspoon nutmeg 2 eggs ¼ teaspoon cloves ½ cup sugar ¼ cup margarine, melted 2/3 cup gluten-free flour mix** 1 teaspoon vanilla 1 teaspoon cinnamon ¾ teaspoon baking powder Combine the salt and eggs in a medium bowl, and beat with a mixer at high speed until foamy.... [READ MORE]
  • Coconut Macaroons (Gluten-Free) Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp.... [READ MORE]
  • Biscotti (Super Easy - Gluten-Free) This recipe comes to us from Ann Sokolowski.... [READ MORE]


3 Responses:

 
Angela Bennett
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
19 Dec 2007 3:09:18 PM PDT
Nice flavor, but the dough was too sticky to cut -- the dough stuck to the parchment paper

 
Melody
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
23 Dec 2007 6:09:36 AM PDT
This was an awesome recipe. I was looking for a gluten-free, egg free, dairy free recipe. I added a little extra flour before refrigerating and these turned out awesome!

 
Tracie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Jan 2011 9:21:24 PM PDT
This recipe was just what we needed for making a gingerbread house for my nieces. It needed to be gluten, egg, dairy and soy free, and this recipe did it. A few tips we learned along the way: Add extra flour before refrigerating, we added half about half a cup. The dough is too soft to roll, so refrigerate for 24 hours to make it easier to handle, and use lots and lots of rice flour when rolling out. Two batches made an average size house and half a dozen gingerbread men. For solid big house pieces, bake a long time (we did 24 minutes) and check for air bubbles after 8-10 minutes. Bake the small gingerbread cookies for the shorter time for a chewy cookie. This is a tasty, not-to-sweet recipe that turned out great! My nieces had a blast decorating and eating with this one!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Due to the nature of the kitchen on those kind of environments it is very hard to not have CC. They are obviously not confident that they are 100% gluten-free. Honestly I would not eat any any place like that due to CC issues. I had my share of so called gluten-free earlier on with my celiac in t...

I was browsing on QVC this morning and found they have a bread machine on sale. It has a gluten free setting. Remember someone asking about them not too long ago so thought I would post a link to the item. Be sure to read the questions and answers at the bottom of the ad. It is on sale for...

Well, as a celiac the gluten causes your own body to flare with antibodies and mistakenly attack your body most people the intestines. (I also have it attack my entire nervous system and brain) Your antibodies can stay flared for weeks to a month or so with just a crumb, so cheating is not a opti...

Solid advice. Wish that more people would consider that this might be necessary for some and not entirely paranoid. Could very well be airborne, but most likely culprit is something you're eating. That said, baking, construction/open drywall, farms/animal food and bulk/flour aisles in grocery sto...

So I previously went to Buffalo Wild Wings and they gave me the gluten-free menu. I asked the waitress if anything is mixed into the fryers somehow with the ultimate nachos, since I read up that they don't switch out fryers for celiac customers, which is fine. She claimed there's no cross contami...