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Oreo-Style Cookies (Gluten-Free)

This recipe comes to us from Phyllis Chinn.

¼ cup cocoa or carob powder
¼ cup potato flour
¼ cup rice flour
½ cup white sugar
3/8 cup stick margarine
1 egg

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Preheat oven to 350. Grease cookie sheet. mix dry ingredients. Beat egg. mix egg and margarine. mix in with dry ingredients (may have to use hands). With dough, form cylinder-shaped balls and put on sheet. Flatten with a fork dipped in cold water. Bake at 350 for 12-15 minutes. Once cooled, put frosting between the smooth halves of the cookies, sandwich two together and voila!

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