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Peanut Butter Chocolate Chip Cookies (Gluten-Free)

½ cup butter or margarine
¾ cup peanut butter
1 cup white rice flour
¼ cup tapioca flour
½ cup sugar
½ cup packed brown sugar
1 egg
½ teaspoon baking soda
½ teaspoon baking powder
1 bag milk chocolate chips

In

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a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.

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1 Response:

 
Happy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
22 Sep 2009 5:00:02 PM PST
These cookies are great. I omitted the normal sugar and just used half a cup of brown sugar. Plus added half a cup of chopped nuts and some flax meal. The first batch I made were a little too sweet for my tastes but wow are they amazing!




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