483 Rolled Sugar Cookies (Gluten-Free) - Celiac.com
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Rolled Sugar Cookies (Gluten-Free)

1-½ cups white rice flour
½ cup butter or margarine (cold)
½ teaspoon cream of tartar
½ cup sugar
½ teaspoon baking soda
1 egg (cold)
1-½ teaspoon xanthan gum
½ teaspoon gluten-free vanilla, lemon, or almond flavoring
1/8 teaspoon salt

Combine the rice flour, cream of tartar, baking soda, xanthan gum and salt. Mix well. Cut in the butter or margarine until the mixture is in crumbs the size of peas.

In a small bowl beat the sugar, egg, and vanilla (or other flavoring) together. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides. Form the dough into a flat ball shape and refrigerate for one hour.

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Dust some freezer paper (not wax paper) with gluten-free flour or confectioners sugar. Put the dough on the freezer paper and sprinkle with flour or confectioners sugar. Roll the dough to ¼ inch thick and cut out shapes as desired.

Bake at 350 degrees F for 12 minutes. Cool on a wire rack. Makes about 20 cookies.

This recipe originally came from Mary Schluckebier, in the Fall 1994 issue of Lifeline, on page 15.

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1 Response:

 
Ann
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Dec 2015 8:01:50 AM PDT
Hope these work out, they seem like they will.




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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.