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Snickers Cookies (Gluten-Free)

This recipe comes to us from Sue DeVries.

1 cup butter or margarine
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup brown rice flour ½ cup potato flour (NOT potato starch
flour)
1 teaspoon baking powder
1 ½ teaspoon baking soda
½ teaspoon salt
2 - 14 oz. bags of fun size or miniature Snickers Bars

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Mix butter, peanut butter, sugars, egg, and vanilla together well. Add dry ingredients; mix. Cut fun size Snickers bars in half or use one whole miniature Snickers. Wrap cookie dough (use about a 1 ball of dough for each cookie) around a piece of candy and place on a well greased cookie sheet. Bake at 375 for about 9 minutes. Flatten cookies slightly with a spatula as soon as they are removed from the oven. Let cool on the cookie sheet for about 10 minutes before removing.

Note: I dont have any problems with these cookies when I use Air Bake cookie sheets. If you use regular sheets you will need to watch them
carefully as they tend to burn on the bottom. Dont get confused. Use potato flour NOT potato starch flour!

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1 Response:

 
Ben
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Dec 2010 5:00:56 PM PST
Warning: You will eat a dozen of these if you make them. Best to have someone around to restrain you.

Of every holiday cookie I've had (gluten free and not gluten free), these are the best. I wish I had some right now, but I ate them all.




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