No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Spritz Cookies (Gluten-Free)

This recipe comes to us from Claudia Celmer and Donna Knight.

1 ½ cups butter
1 cup sugar
1 egg
1 teaspoon gluten free vanilla
1 teaspoon almond extract
¼ teaspoon salt
1 teaspoon gluten-free baking powder
4 cups brown rice flour

Ads by Google:

Sift together the flour, baking powder and salt. Cream butter until very soft. Work in sugar, egg and extracts. Add flour mixture gradually. Form cookies with press or cookie shooter on un-greased cookie sheets. Decorate as desired and bake for 8 to 10 minutes at 400. Makes 7 & ½ dozen cookies.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles

  • Peanut Butter Cookies (Gluten-Free) Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.... [READ MORE]
  • Christmas Sugar Cookies (Gluten-Free) 3 cups gluten-free flour mix* 2 eggs 1 teaspoon soda 1 cup sugar 1 teaspoon cream of tartar 1 teaspoon almond (or flavoring of your choice) 1 cup gluten-free margarine Sift flour, soda & cream of tartar - cut in margarine or butter (I find that margarine is easier when rolling out the cookies).... [READ MORE]
  • Caramel Bars (Gluten-Free) This recipe comes to us from Rosemarie Menassas.... [READ MORE]
  • Chocolate Chip Cookies #6 (Gluten-Free) Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup White Sugar 3 Eggs 1 ½ teaspoon Vanilla (if using Authentic Foods ½ teaspoon) 2 Cup Chocolate Chips ¾ Cup Butter ¾ Cup Shortening Mix everything together bake at 350 for 10 to 12 min.... [READ MORE]


1 Response:

 
an unknown user
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
24 Jan 2008 8:14:21 AM PDT
These cookies pressed well, but were dry, mealy, and had an unpleasant taste. The plain rice flour should be reduced in amount and be a four blend. The whole batch was discarded.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

You would think that there is enough people out there, people with celiac disease, that we'd be able to push for a better standard than 20ppm. The problem is the FDA. Too much lobbying involved. It's no different than the fight people are having with Monsanto. I hear that there are several medications that are showing promise in Canada who I think also has a better standard than us.(not positive about that though)

Make sure that you ask the doctor how long she has to stop the supplements before you have her levels tested and be sure to take them all with you when you have the appointment so the doctor knows what she is taking.

Talk to your doctor. With your family history and symptoms he/she may be able to diagnose based on resolution of your symptoms and family history. Also check with your local hospital if it has it's own lab. Mine covered any labs at a greatly reduced cost based on a sliding fee scale. Did you have an MRI before they did the spinal? Celiacs with neuro impact will have white spots on an MRI that resemble the lesions found with MS. Many neuro doctors don't know this. I went through what you did and they did a spinal on me also based on the MRI results. If my doctor had know what the UBOs (unidentified bright objects) were I would have been diagnosed a couple years sooner than I was. Make sure if you supplement that you ask your doctor which ones you need to stop taking and for how long before they do a blood test to check levels. Sublingual B12 is a good idea when we have nervous system issues, but needs to be stopped for at least a week for an accurate blood level on testing. I hope you get some answers and feel better soon.

Thanks for that. Will get her tested for deficiencies. I did take her to a naturopath and get her on a bunch of vitamins, but she never was tested via bloods, so will get on to that, thanks

Hi Could a mod please move this post: and my reply below to a new thread when they get a chance? Thanks! Matt