Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Pie & Pie Crust Recipes
- Praline Pumpkin Pie (Gluten-Free)
Praline Pumpkin Pie (Gluten-Free)
The following recipe comes to us from Oliver.
1/3 cup finely
1/3 cup packed brown sugar
3 tablespoons butter or margarine, softened
1 unbaked pastry shell (10 inches)
3 eggs, lightly beaten
½ cup packed brown sugar
½ cup sugar
2 tablespoons cornstarch
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 can (16 ounces) pumpkin
1 ½ cups half-and-half cream
Additional chopped pecans, optional
Combine the pecans, sugar and butter; press into the bottom of pie shell. Prick sides of pastry with a fork. Bake at 450F for 10 minutes; cool for 5 minutes. Combine first eight filling ingredients; stir in pumpkin. Gradually add cream. Pour into pie shell. If desired, sprinkle chopped pecans on top.
Bake at 350F for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8-10 servings.
Celiac.com welcomes your comments below (registration is NOT required).
Blueberry Honey Pie with Honey Whipped Cream and Raspberries (Gluten-Free)
This is a recipe that you can't go wrong with.... [READ MORE]
Apple Strawberry-Rhubarb Crisp (Gluten-Free)
1 jar (12 oz) strawberry preserves
¼ cup granulated sugar
2 tablespoons GF flour mix
1 lb (3 medium) Granny Smith apples
3 cups rhubarb, cut into ½ inch pieces
1/3 cup butter or margarine, melted
6 or 7 Pamelas Pecan Shortbread cookies (1 ¼ cups) chopped
½ cup chopped almonds
1/3 cup GF flour mix
¼ cup brown sugar
½ teaspoon cinnamon
Mix preserves, sugar, and flour for filling in small
bowl.... [READ MORE]
Cranberry Apple Crisp (Gluten-Free)
This recipe comes to us from Andrea R Howe.... [READ MORE]
Apple Crisp #2 (Gluten-Free)
This recipe comes to us from Phyllis Chinn.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity