No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Buttermilk Bisquick Mix (Gluten-Free)

This recipe comes to us from Mireille Cote.

2 ½ cups rice flour (could be white, brown or half & half)
1 2/3 cup potato starch
3 teaspoons baking powder
2 ½ teaspoon salt
2 tablespoons sugar
½ cup dry buttermilk powder
3 tablespoons egg replacement powder
1 cup less 1 tablespoon gluten-free shortening

Ads by Google:

In a large bowl, mix together all dry ingredients. Cut in the shortening until no lumps appear. Store in the fridge or freezer because of shortening.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



5 Responses:

 
Lisa Palmisano
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
01 Dec 2009 5:30:19 PM PDT
Thank you for this recipe! My sister and I were diagnosed this summer (actually, I was not tested, but I responded very well to a gluten-free diet a month before my sister was officially diagnosed - same same). We have been learning and getting healthier by the day, and our mom's doctor plans to test her after the holidays.

I will be making this as a gift for both of them, and will also make sausage balls that I can eat for the office potluck. I am so glad to know that I can live a normal life!
-Lisa

 
Cathy
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
09 Jul 2010 7:37:37 AM PDT
This is an easy recipe but it doesn't explain how to make a batch including, liquids, temperature and time.

 
Carol
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
06 Oct 2010 6:56:35 PM PDT
I agree. Nothing tells one what to do with this mixture to make things. Does one use it for a flour mix, following recipes for waffles, pancakes, etc.? What does one do with the mix? I don't understand.

 
Bonnie
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
04 May 2011 4:37:56 PM PDT
I haven't tried this recipe as yet but would like to know if waffles or pancakes can be made with this mixture??

 
Jennifer Graham-Rateliff
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
22 Dec 2013 4:09:35 PM PDT
I researched for a good Bisquick copycat recipe to give to my recently independent son who is gluten- intolerant. It appears that this recipe would not work as a replacement for the Original Bisquick, as it has egg replacement and buttermilk. Instead, it is comparable to the "Bisquick Shake and Pour" or "Pancakes Complete" mixes. If you follow directions similar to those mixes (available on the Bisquick website), perhaps you could use this mix as a cup-for-cup replacement.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I am sorry that your daughter (and you) are experiencing this. After diagnosis, celiacs need adequate follow-up care. When was the last time her antibodies were checked? Have they come down? Are they still very elevated? This link verifies what I said: http://www.cureceliacdisease.org/f...

This might seem daunting but you will heal, you will be able to eat some foods again soon, but first you have to let go of some extras to speed up healing or your going to develop a few more issues your going to regret. Drop the processed crap, take your time cook whole foods from scratch. No sau...

His diabetes educator is not an expert in celiac. IMHO the lets wait 3 months is cruel and unneeded. Ask his GP if he will give the 'formal' diagnosis if you put him on the diet and those numbers go down with retesting in a few months. Or ask for an immediate referral to a GI doctor knowledgeab...

You finally know what has been slowly and painfully killing you. Recovery will not be quick but it will come. You will find yourself running up the stairs in 6 months and will sit sobbing at the top for half an hour. It will be about 5 years and lots of PT before you will walk normally again but ...

I can understand doctors being cautious and wanting certainty before diagnosing a youngster with a lifelong condition that will limit their already limited dietary choices. Even so, his figures seem to make a very strong case and I wonder what their rationale is for waiting 3 months? That seems t...