No popular authors found.
Ads by Google:


No categories found.

Get's E-Newsletter

Ads by Google:

Follow / Share

Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

Popular Articles

No popular articles found. Sponsors:

Pancakes (Gluten-Free)

1 ¼ cups rice flour
2 teaspoons baking powder
1 teaspoon soda
½ teaspoon salt
1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk)

Ads by Google:

2 eggs
¼ cup vegetable oil

Add the vegetable oil to buttermilk. In large bowl, mix together all dry ingredients. Add the buttermilk/oil mixture and eggs. Mix and cook on hot griddle. welcomes your comments below (registration is NOT required).

Related Articles

8 Responses:

Thomas Hughes
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
18 Dec 2007 8:06:00 PM PDT
These are the greatest pancakes I've had, (including wheat ones). They're light, very delicate. I would suggest making four or five small pancakes as opposed to three or even one huge one. Ideally the pancakes should be about the size of the spatula that turns them. Non-celiacs that have tried them want the recipe!

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Jan 2008 7:00:04 AM PDT
These pancakes taste just like gluten pancakes--no one could tell the difference! Thanks for sharing.

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Aug 2009 5:15:59 PM PDT
These pancakes are great! I have been making them for a few years now since I found the recipe. One tip I have to offer is you can also use yogurt instead of sour cream. and you can use flavored yogurt like strawberry, peach, pina colada, etc. to change the flavor of your pancakes. My kids love to pick out different flavors for theirs.

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
14 Nov 2009 8:45:36 AM PDT
Seems a bit gritty.

Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
02 Jul 2010 7:14:52 PM PDT
They were very fragile and kind of powdery and dry. The taste was ok but I added a bit of maple syrup to sweeten it and that made it a lot better. I think if I made these again I would use a gluten-free flour mix or even add a couple of my own different flours, as the rice flour doesn't give these pancakes a very desirable texture on its own. One more thing I'd like to add is that your skill at making pancakes has a lot to do with whether the recipe turns out or not. I'm a beginner and my first couple from this batch were terrible ... but luckily near they end they started to work out better.

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
09 Sep 2010 3:26:54 AM PDT
Made some for my girlfriend for a surprise...of course I had to try them first, I won't be using any other recipe now this is the best. Thank you!

Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
12 Sep 2010 5:49:02 AM PDT
The pancakes were awesome!

Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Oct 2013 5:23:51 AM PDT
I use Trader Joe's Gluten free flour and kefir instead of buttermilk. They are amazing! Just don't stir too much after mixing, the bubbles escape the batter and they turn out very flat, but still tasty.

Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:

In's Forum Now:

I am sorry that you are sick! Ennis has offered some great advice. With small children, they can be glutening you. I recall member Jebby getting glutened by her kids. She worked full time as a neonatologist (premie doctor) and her kids would give her slobbery, adorable kisses, etc. Jebby had...

Hmm... my massage therapists use aromatherapy and specifically ask you to inhale several times while they hold it very close to your face and I do have them rub my face (although some people don't like that and don't have it done.) Lotion also ends up on your hands which you could transfer to foo...

I was noticeably gray at 18. Both of my parents went gray young as well. I have no thyroid problems and I'm pretty sure my celiac issues didn't start until 20 years later.... I started dying it when I was 28. I wanted to look more professional!

Celiac disease is not diagnosed by symptoms alone. Why? There are over 300 of them and many, if not all, overlap with other autoimmune issues or other illnesses. Learn more about proper testing: I am formally diagnosed. My hubby is not. Hi...

I am considering having my brother - who inherited Daddy's power woodworking tools - plane down my cutting boards and sand the edges enough so I can keep them. The spoons and soup stirring things though will have to be decorative. Breaks my heart. I've had good luck with Merle Norman cosmeti...