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- Is Buckwheat Flour Really Gluten-Free?
Cooking Tips #1 (Gluten-Free)
¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of flour. Clear Gel in place of methylcellulose has the advantage of being much cheaper and more readily available than methylcellulose.
If flour is the only ingredient that contains gluten, then you can convert it to a gluten-free recipe. Just replace the flour with Bette Hagmans gluten-free flour mix:
2 parts white
2/3 part potato starch flour
1/3 part tapioca flour and a teaspoon of xanthan gum
Beware of spices which contain wheat flour! Many manufacturers use wheat flour to keep spices from clumping.
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Almond Flour: The Good, the Bad, and the Nutty
Health food enthusiasts and gluten-free bakers are leaning towards a new flour alternative.... [READ MORE]
What Goes into a Gluten-Free Kitchen?
Those diagnosed with celiac disease or gluten intolerance need to give their kitchens a thorough inspection and take some precautions to ensure that they will not be exposed to gluten in their homes.... [READ MORE]
Baking Powder (Gluten-Free)
(Gluten & Corn Free)
1/3 cup Baking Soda
2/3 cup Cream of Tartar
2/3 cup Arrowroot (or potato
Mix well.... [READ MORE]
Cooking Tips #2 (Gluten-Free)
un-flavored gelatin is readily available in regular grocery
stores in the baking supplies area.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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