No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

All-Purpose Flour #8 (Gluten-Free)

The following two formulations were created by Cory Bates.

Formulation 1:
White Rice Flour 32%
Brown Rice Flour 32%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%

Ads by Google:


Formulation 2:
White Rice Flour 23%
Brown Rice Flour 23%
Garbanzo Bean Flour 18%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



5 Responses:

 
Norma
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
01 Jan 2010 3:25:25 PM PDT
cannot, absolutely cannot, use the xanthan gum. unnatural product. not good effect on intestines. need recipes with guar or other

 
Ashley
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Jun 2013 6:06:20 PM PDT
Xantham and guar gum can be interchanged with each other. They both act as a binding agent, so you can use either.

 
Sylvia Caruso
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
14 May 2011 2:30:36 PM PDT
I would rather see regular measurements for the flour than percentages.

 
Cill
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
15 Feb 2013 5:10:26 AM PDT
Most of us do not do well with xanthan gum, I would also like to see something with guar gum.

 
Nadia
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Feb 2015 7:09:19 PM PDT
Really appreciated the article and the comments. Would rather have guar gum also.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Update: I have been taking Chanca Piedra (specifically, Royal Break-Stone, by Whole World Botanicals) on an empty stomach in the morning for the liver-gall bladder and surprisingly my lips are almost normal. I know the peeling lips may be caused by different issues but I hope this info helps some...

Hi Cristiana, I'm so sorry that you are still not feeling well. When do you go back to your Dr? I wish I could help more, but it's so hard to know what was what when I was on the PPI. I was diagnosed with celiac and h. Pylori on the same day so I was already feeling awful. Then I was...

@scorpio it has now been almost 2 years and I am curious if you ever found something that worked for you. My boyfriend suffers from EC as well and I am desperate to find a resolution for his sake. He's been dealing with it for over a year now and it is taking a toll on his work and social life. ...

I am going through the diagnosis stage as well. My family has strong history for celiac disease, and while I always had discomfort and other symptoms ( some of which i didnt know about) I wasn't tested until recently because I was DEATHLY afraid of needles. The results are highly positive but I a...

Hi Everyone! Thank you for all your responses! This site is so helpful and I appreciate everyone who replied to my post. I was able to get an earlier appt with Maureen Leonard who was absolutely wonderful like you all said and after more testing and even a genetics test, my son now has a diag...