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All-Purpose Flour #8 (Gluten-Free)

The following two formulations were created by Cory Bates.

Formulation 1:
White Rice Flour 32%
Brown Rice Flour 32%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%

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Formulation 2:
White Rice Flour 23%
Brown Rice Flour 23%
Garbanzo Bean Flour 18%
Potato Starch 15%
Tapioca Flour 12%
Corn Starch 6%
Xanthan Gum 3%

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5 Responses:

 
Norma
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
01 Jan 2010 3:25:25 PM PST
cannot, absolutely cannot, use the xanthan gum. unnatural product. not good effect on intestines. need recipes with guar or other

 
Ashley
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Jun 2013 6:06:20 PM PST
Xantham and guar gum can be interchanged with each other. They both act as a binding agent, so you can use either.

 
Sylvia Caruso
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
14 May 2011 2:30:36 PM PST
I would rather see regular measurements for the flour than percentages.

 
Cill
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
15 Feb 2013 5:10:26 AM PST
Most of us do not do well with xanthan gum, I would also like to see something with guar gum.

 
Nadia
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Feb 2015 7:09:19 PM PST
Really appreciated the article and the comments. Would rather have guar gum also.




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