Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Birthday Cake #2 - Yellow Buttermilk Cake (Gluten-Free)
Birthday Cake #2 - Yellow Buttermilk Cake (Gluten-Free)
- Separate 5 eggs.
- In a medium sized bowl, beat 5 egg whites w/ 1 teaspoon cream of tarter until stiff peaks appear.
- In a large bowl, cream 5 egg yolks, 2 cups sugar, 1 teaspoon vanilla, and ¼ cup applesauce.
- Sift two ¾ cup gluten-free flour mix with ¼ cup soy flour ( if not tolerated use and extra ¼ cup gluten-free flour
- Add all ingredients alternately with 1 ½ cups buttermilk.
- Bake at 350 degrees for 40-50 minutes, or until done.
- Use two 9 pans or one 9 x 14 pan.
- Make chocolate by adding baking chocolate or cocoa.
- Notes: it will be moister if the gluten-free mix is made from sweet rice flour.
Celiac.com welcomes your comments below (registration is NOT required).
Pound Low-Fat Buttermilk Cake (Gluten-Free)
Courtesy of Andrea Frankel.... [READ MORE]
Birthday Cake (Gluten-Free)
2 ¼ cup gluten-free flour mix
1 teaspoons salt
3 teaspoons gluten-free baking powder
1 teaspoons baking soda
1 cup sugar (or less)
1 teaspoons xanthan
2/3 cup gluten-free mayonnaise
2 teaspoons gluten-free vanilla essence
1 cup gluten-free white pop
together dry ingredients.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity