No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Black Magic Cake (Gluten-Free)

1 ¾ cup rice flour
¾ cup cocoa
1 teaspoon Baking powder
1 cup brewed black coffee
½ cup oil
1 teaspoon Vanilla
2 cups sugar
2 teaspoon Baking soda
1 teaspoon Salt
2 eggs
1 cup sour milk

Add liquid ingredients to dry

Ads by Google:

and beat at medium speed for 3 minutes. Bake in 9 x 13 pan for 45 to 50 minutes, or in 2 layer pans for 25 to 30 minutes. Notes: sour milk can be made by adding 1 teaspoon vinegar to 1 cup milk and letting it set for 5 minutes. Sift the dry ingredients, black coffee can be replaced with water if desired.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



4 Responses:

 
Michelle
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Apr 2011 2:17:51 PM PST
This is our family's favorite chocolate cake recipe -- even for the folks who can eat wheat! When I make it for church, I have to double the recipe.

 
RubberChickenGirl
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Aug 2011 1:38:25 PM PST
Got this off the old St John's Listserv in about 1998. My go-to chocolate cake ever since. Lower fat than many chocolate cakes is a plus.

 
jeanie inman
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Sep 2013 4:04:33 PM PST
My husband and I love this cake! I will not use another chocolate cake mix or recipe. This is the best!

 
Holly
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Feb 2014 5:20:59 PM PST
This was one of the first recipes I tried when I got diagnosed, around 2001. I have brought this cake to so many parties and even a wedding and people always ask for the recipe. It's fail safe! It's the one to make for people who can eat gluten and are sure gluten free is going to be gross.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I wish I had been diagnosed at 19. In retrospect, I was having symptoms as a 16 year old, and didn't get diagnosed until I was almost 30. That delay created a lot of havoc, and other problems that are now permanent (an aggressive case of rheumatoid arthritis and violent reactions to contamination...

From the Chicago Celiac Disease Center which is one of the premier celiac disease research & treatment centers in the world: Are you scheduled for a biopsy? Are you eating gluten? Any changes in your diet can affect the accuracy of your biopsy result...

My panel was the same as yours........all tests positive by large numbers so you can consider yourself a Celiac. Are you very symptomatic? I will add that I did not eat Whole Foods exclusively when healing. I needed to gain weight badly so ate gluten-free bread and a few other things that ...

My allergist did suggest I cut out gluten right away, but I?ll call the GI tomorrow and discuss that. Thank you!

He only did 2 of the full panel & you are positive on one of them, the DGP IgG. It only takes one positive to move on to an endoscopy. Here's the full celiac serum panel: Anti-Gliadin (AGA) IgA Anti-Gliadin (AGA) IgG Anti-Endomysial (EMA) IgA Anti-Tissue Transglutaminase (tTG) Ig...