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Black Magic Cake (Gluten-Free)

1 ¾ cup rice flour
¾ cup cocoa
1 teaspoon Baking powder
1 cup brewed black coffee
½ cup oil
1 teaspoon Vanilla
2 cups sugar
2 teaspoon Baking soda
1 teaspoon Salt
2 eggs
1 cup sour milk

Add liquid ingredients to dry

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and beat at medium speed for 3 minutes. Bake in 9 x 13 pan for 45 to 50 minutes, or in 2 layer pans for 25 to 30 minutes. Notes: sour milk can be made by adding 1 teaspoon vinegar to 1 cup milk and letting it set for 5 minutes. Sift the dry ingredients, black coffee can be replaced with water if desired.

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4 Responses:

 
Michelle
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Apr 2011 2:17:51 PM PDT
This is our family's favorite chocolate cake recipe -- even for the folks who can eat wheat! When I make it for church, I have to double the recipe.

 
RubberChickenGirl
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Aug 2011 1:38:25 PM PDT
Got this off the old St John's Listserv in about 1998. My go-to chocolate cake ever since. Lower fat than many chocolate cakes is a plus.

 
jeanie inman
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said this on
14 Sep 2013 4:04:33 PM PDT
My husband and I love this cake! I will not use another chocolate cake mix or recipe. This is the best!

 
Holly
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said this on
20 Feb 2014 5:20:59 PM PDT
This was one of the first recipes I tried when I got diagnosed, around 2001. I have brought this cake to so many parties and even a wedding and people always ask for the recipe. It's fail safe! It's the one to make for people who can eat gluten and are sure gluten free is going to be gross.




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Hi Dalek, JMG has it right, any food with wheat, rye or barley is a gluten containing food. In addition, watch out for malt, which is sometimes made from barley. That includes the malt in beers.

Interesting!! I'm going to share that with her dr. I'll have to look into the gluten sensitivity more myself, the main reason we started testing is due to poor growth. As I learned more, I've seen several symptoms that could be explained by celiac. I like feeling informed so I'll know what to talk to the dr about or ask about. I think those are the results we are waiting for still, I couldn't remember the name.

Call your doctor's office and ask them to relay your request to the doctor to amend the test request, they should be able to sort it without an additional meeting and delay. Worth a try anyway I think the Biocard tests TTG IGA and it may give you an indication. Do post your results here as I'm sure others will be interested in its effectiveness. If it's negative however remember that there are several celiac tests for a reason. Some test on one, some on another etc... However my guess is your doctor will dismiss them and want their own testing. That's the usual experience.

Waiting for the EMA, I bet. Keep advocating! this is interesting. If celiac disease is excluded, she might still have a gluten sensitivity. There just is not specific test for that. http://theglutensummittranscripts.s3.amazonaws.com/Dr_Umberto_Volta.pdf

I think all the flavors are all gluten free. I buy them at my local grocery store which is a Kroger store. Amazon has them too. Jenny at "The Patient Celiac" uses them too (she is a preemie doctor who has celiac disease).