No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Italian Almond Cake (Gluten-Free)

2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar
7 eggs
pinch salt
grated rind of one lemon
1 teaspoon vanilla extract
confectioners sugar to dust cake

If using whole almonds, grind into a fine paste in a food processor. Add sugar and process to blend. Place 3 whole eggs and 4 egg yolks in a large bowl, reserving whites. Beat with an electric mixer while slowly adding the almond paste. Mix

Ads by Google:

until fluffy. Add salt, lemon rind and vanilla. Whip the egg whites until stiff but not dry and fold into the mixture. Butter a 9 or 10 inch springform pan, and line with well-buttered parchment (or wax) paper. Pour the batter into the pan. Bake in a 350 degree oven for 45 minutes, or until toothpick comes out dry when inserted in the center of the cake. Cool. Turn the cake out of pan upside down into a serving dish, and carefully remove parchment. Dust with the confectioners sugar.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
trish
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2008 6:37:29 PM PDT
This is a GREAT recipe - works every time and reminds me of the ones I had as a child.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Exactly!

Sounded like it's against the law in that state to bring in outside food to any restaurant. A simple phone call to the tavern would have told them that. Prior planning is exactly what was needed here. We don't have the right to break laws, and outside of school and jail, (with the correct paperwo...

Thought I would bring up my most recent addiction. I always loved and had MAD cravings for chocolate. Not the sweet stuff, the powder is always what I craved, the darker the better. This was in part due to extreme anemia, and huge issues with getting enough iron due to internal bleeding issues wi...

Had a flashback of going on vacation once without enough food, I ended up walking the 5mile round trip to a grocery store to get cartons of egg whites, fresh veggies, and almond milk. I overstock everything now when I go places due to this lol.

THANK YOU for the link. Read through the whole thing. Didn't eat for >24 hours and started to feel A LOT better. Still sick, but nowhere near yesterday sick. I decided to just talk/explain in detail how sick the food made me to one of my relatives who was very understanding. She is going to...