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Vanilla Cake (Brazilian dessert - Gluten-Free)

This recipe comes to us from Paula Santos.

4 tablespoon gluten-free margarine
3 eggs
2 cup sugar
14 oz. rice flour
3 tablespoon corn starch
1 cup milk
1 tablespoon baking powder
1 tablespoon vanilla sugar

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Beat margarine, egg yolks and sugar until creamy. Add rice flour, corn starch, vanilla sugar and milk, and beat for a few minutes. Add baking powder nag gently mix. Add beaten egg whites (beat egg whites for 5 minutes, until foamy). Preheat oven to 350 and bake for 40 minutes, or until golden.

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2 Responses:

 
Lisa
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
17 Nov 2007 11:06:10 AM PST
This cake is very sweet with a nice crunch top, especially when made into cup cakes. My kids liked it and I thought it was pretty good too, especially since this was my firsts try at anything gluten free.

 
Kerry
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
19 Jun 2010 3:11:42 PM PST
Tons of sugar in this recipe and my cake collapsed!




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