No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

White Cake (Gluten-Free)

This recipe comes to us from Lynn Facey.

2 cups gluten-free flour (Bette Hagmans)
2 teaspoons xanthan gum
1 ½ cups sugar
1 teaspoon salt
3 ½ teaspoon baking powder
½ cup shortening
1 cup milk
1 teaspoon vanilla
3 eggs

Heat oven to 350. Grease and flour baking pan, 13 X 9 X 2 or

Ads by Google:

2 round layer pans or for cupcakes (muffin tins) - use paper liners. Measure all ingredients into a large bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pans. Bake 40-45 minutes for oblong, 30-35 for round, and 15-20 for cupcakes or until wooden pick inserted in center comes out clean. Cool.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
an unknown user
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
23 Jan 2008 1:51:42 PM PDT
This is not a white cake recipe. It is actually a yellow cake recipe because it uses whole eggs. A true white cake only uses the egg whites, because the inclusion of egg yolks makes the cake turn yellow.

 
Carol
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
30 Sep 2010 9:17:44 PM PDT
Well its baking but I had to add extra milk because it was insanely thick - it looked like very thick bread dough..... I am skeptical but we'll see what happens.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Amazing! You should feel very optimistic! It sounds like you are doing everything right...great job!!????

Yes, I would ask for the rest of the celiac panel (including the IgA deficiency test). Discuss this with your child's GI. He/She may be able to order for you. Share the CBC results too with him/her. I would want to know for sure before giving up gluten to support my child, but you need to det...

I am sorry too. I did not mean to imply that you have a sugar issue (though it may contribute to our obesity problem, but that is another debate). I do not think that is the cause of your symptoms. I brought it up because the American Academy of Pediatrics just issued this on juice for infants...

Hi and welcome You've found a great community full of wise people who have experience successfully negotiating just the things you're going through. So that's some good news to start. Course there's people like me here too... Take heart from the fact its very early days and you will hav...