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About Danna Korn


About Danna Korn

Danna Korn is the author of Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children, published by Woodbine House; and Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-free Living, published by Hay House. She has written dozens of articles on gluten-free living that have been published in national magazines and newspapers, and appears frequently on national and local broadcast media in an effort to raise awareness of celiac disease. Danna has been researching celiac disease since her son, Tyler, was diagnosed with the condition in 1991. That same year, she founded R.O.C.K. (Raising Our Celiac Kids), a support group for families of children on a gluten-free diet. Today, Danna leads more than 65 chapters of R.O.C.K. throughout the nation. She speaks frequently around the country to health care professionals, celiacs, parents of celiacs, parents of autistic kids involved in a gluten-free/casein-free dietary intervention program, and others on a gluten-free diet.

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Danna lives in Encinitas, CA with her children, Tyler and Kelsie.

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3 Responses:

 
Teal
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
29 Mar 2009 8:46:21 AM PDT
Beware of Gluten Free foods. Many have high glycemic index and can cause blood sugar problems:

Book Request: In addition to Gluten intolerance, I have casein intolerance, chronic hypoglycemia and problems with fatigue and in the past with candida. When I started to eat gluten free I did not realize that there would be problems with GI (glycemic index). Neither did I understand how glycemic index works.

I started to have problems with blood sugar! I need processed food, easy fast recipes and support for a gluten & casein free diet with a low glycemic index.

I am sure that I am not the only one who has had problems with blood sugar after starting a gluten free diet.

Please help! Write me a book that will help me, please.

 
Ike
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Mar 2010 12:04:38 PM PDT
The best information that I have ever read. I passed it on to other family members, too.
Thank you.

 
Ike
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
12 Apr 2010 3:51:38 PM PDT
I too, being a working lady, like the convenience for short cuts to a good meal. However, I am (with my husband) still a huge label reader. For now it takes some of my time at the stores , but my health is my life. I do e-mail any and all companies that state gluten free on their labels. As they too need to know the good, bad and ugly of what is out there.
I wish you all good health with good food.




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I can not add anything else, but I hope you feel better fast!

Welcome! I am so sorry that you are dealing with this. With all your testing was active celiac disease ruled out? Did they check for UC or Crohn's? Flies? I am on the West Coast. The wind is usually too steady for any insect to hang around at the beach, but I recall getting attacked by...

Peppermint tea can help with a gassy stomach. Some people take activated charcoal tablets. There's also aspirin and wine to consider. Pepto can help (it has aspirin in it), and may soothe the the gut irritation. But it is not a long lasting affect, take it every couple hours.

Technically all distilled hard liquors should be gluten free, note should be Flavored ones, issues with back contamination, etc. lead many of us to play it safe and stay away from gluten grain based liquors and flavored ones, Some of us will tell you they never had issues with them others like me...

Jameson Irish whiskey, knob Creek single barrel, southern comfort original, bird dog apple flavored whiskey, captain morgan private stock, crown royal, and Maker's Mark whiskey?