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About Danna Korn
About Danna Korn
Danna Korn is the author of Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children, published by Woodbine House; and Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-free Living, published by Hay House. She has written dozens of articles on gluten-free living that have been published in national magazines and newspapers, and appears frequently on national and local broadcast media in an effort to raise awareness of celiac disease. Danna has been researching celiac disease since her son, Tyler, was diagnosed with the condition in 1991. That same year, she founded R.O.C.K. (Raising Our Celiac Kids), a support group for families of children on a gluten-free diet. Today, Danna leads more than 65 chapters of R.O.C.K. throughout the nation. She speaks frequently around the country to health care professionals, celiacs, parents of celiacs, parents of autistic kids involved in a gluten-free/casein-free dietary intervention program, and others on a gluten-free diet.
Danna lives in Encinitas, CA with her children, Tyler and Kelsie.
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Gluten-Free for 12 Years: A 14-year-old Boy's Perspective
This article originally appeared in the Winter 2004 edition of
Celiac.... [READ MORE]
Venturing Out of the House: Restaurant Realities by Danna Korn
This article appeared in the Winter 2005 edition of Celiac.... [READ MORE]
Finding Fun Gluten-free Treats for Kids by Danna Korn
I'm a big
believer in fun, especially when it comes to eating.... [READ MORE]
Deal With It; Don't Dwell On It: Learning to Live - and Love - The Gluten-free Diet - A Family's Story by Danna Korn
story began when our first child, a perfect baby boy, began
to get sick.... [READ MORE]
Danna Korn is the author of “Living Gluten- Free for Dummies,” “Gluten-Free Cooking for Dummies,” “Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living,” and “Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children.” She is respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit from it.View all articles by Danna Korn
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