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Southern-Fried Chicken (Gluten-Free)

This simple recipe comes to us from Jennifer Gross.

Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato

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starch to the pan drippings and mix it into a paste. Slowly stir in milk and stir constantly until the gravy thickens to desired preference. Add salt and pepper to taste.

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Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!

Are these safe? The ingredients are:. Whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking soda, soy lecithin, natural flavor. I am new at this, but nothing says no to me. Am I wrong?

Love bacon and eggs but don't think it would be a good idea to eat it everyday Not sure about oats. I didn't handle KIND Raspberry Granola (w/oats) well. But that was when I was adding milk.

I feel your pain. Gluten free and corn free is difficult. I eat Erewhon rice Crisps or Barbara's makes a rice crisp cereal as well. You can also try yogurt. Read the ingredients some have corn syrup or corn starch. Just an fyi for you high fructose corn syrup does not contain any corn.

That's terrible. I've been wondering why you haven't been around last few days. I Should have remembered your con. I'm so sorry it wasn't what you were hoping for. We all tend to make mistakes when we're excited about stuff, makes our brains go a bit wonky. hope your dads mouth wasn't dirty ...