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Southern-Fried Chicken (Gluten-Free)

This simple recipe comes to us from Jennifer Gross.

Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato

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starch to the pan drippings and mix it into a paste. Slowly stir in milk and stir constantly until the gravy thickens to desired preference. Add salt and pepper to taste.

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My daughter dropped from TTG's of 50 to 18 in two months gluten-free. Keep up the good work!

Ok tessa! Point taken and I will remember that too.

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Having had a horrid time with a sore tongue recently, I can pass on a bit of advice from one consultant. It is good to ensure that one's ferritin is up to at least 40 to deal with sore areas in the mouth. Might be worth getting a blood test. Also, B12 is another one to watch.

I would trust the label over what some customer rep said on the phone but consider calling back and talk to a supervisor. I looked up the product and confirmed there was no gluten. I can not imagine gluten being added. The rep might think ?stuffed? is the same as ?stuffing? as in turkey. ? ...