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Cornflake Cookies (Gluten-Free)

This recipe comes to us from Christina Kuhne.

In a large bowl Beat together:
½ cup margarine
½ cup sugar
2 egg yolks
1 level teaspoon of Baking powder GF

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When creamy add:
1 cup gluten-free cornflakes
½ cup rice flour
½ cup maize flour
½ cup of chopped crystallized ginger
½ cup chopped apricots

Mix until combined and place teaspoons of the batter on a greased biscuit tray and bake in hot oven at 375F for 15 to 20 minutes. Remove and let cool on tray.

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Thought cyrex is very similar to a celiac testing panel? Mostly I was just curious if IGG test results are worth anything as an indicator. I've read they can just indicate that you're actually tolerate or have recent eaten the foods (I was prior to the test).

The other alternative is just eliminating it from your diet and seeing if you do end up feeling better. There?s a chance your not celiacs and could be intolerant which is just as bad for reactions but can?t be proven with the celiac testing. It depends on how bad you would feel eating it every ...

I am the only one in my immediate family (out of my 3 siblings and both parents) to have celiacs even thought I inherited the autoimmune thyroid issues from my parents, but have a second cousin who was diagnosed 8 years ago and that?s it.

One other thought to consider is other food allergies/intolerances you may have that you didn?t know of before that could be causing this change. Is there any food that you may have added in or increased the frequency of eating since removing gluten from your diet? I know this has happened with...

Hey I?m new here too- but totally get what your talking about! I have some friends that claim to be ?gluten free? but if they are hungry will eat a piece of bread and it can be frustrating to have them later complain to you about how hard it is to eat a gluten-free diet!