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Apple Cake #2 (Gluten-Free)

This recipe comes to us from Jean Shott.

Beat together:
1 ¾ cup sugar
3 eggs

Add:
1 cup oil

Mix until creamy.

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Sift together:
2 cups gluten-free flour
1 teaspoon cinnamon
1 teaspoon. baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon xanthan gum

Mix dry ingredients into egg mixture. Fold in:
2 cups sliced apples
1 cup chopped nuts

Batter will be stiff. Turn into 9 x 13 pan sprayed with Pam. Bake at 375F for 40 to 45 minutes. Top with powdered sugar if you wish.

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Thank you so much, I will be making a doctors appointment soon

Many of us are lactose intolerant at the beginning (damaged villi tips can not release the enzymes to digest lactose), so experient. Choose lactose low foods like hard cheeses and yogurts. If she has no issues, add in milk and ice cream. Leafy greens are great sources of calcium too. Make sur...

Your doctor is wrong, you should be getting an annual test to see if you are doing well. This is standard care for celiacs. Learn more: http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/ By checking your celiac antibodies, you can determine if celiac disea...

If you had a celiac blood test done that showed high at diagnosis then I believe you are supposed to test at the 3 month then 1 year mark to verify that those numbers went to normal levels on a gluten free diet. If they are still high you might not be as gluten free as you thought or just going g...

You can always just sub regular milk for the powdered and liquid. Powdered milk is nice if you are using a bread maker and setting up the night before or storing a dry mix to save time. It is nice to have powdered milk on hand for earthquakes. I had to drink it as a kid. It was cheap and...