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Meat Loaf #4 (Gluten-Free)

This recipe comes to us from Jerry Nagy.

1 lb. meatloaf mix (or, 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef - you can also use all ground beef)
½ cup prepared horseradish
½ - ¾ cup gluten free fresh breadcrumbs (not dried)
1 egg, beaten
1 medium onion, diced
¼ cup water
1/3 cup chopped Italian parsley

Mix all ingredients; shape into a loaf form, put on cookie sheet with sides

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Top with the following:
½ cup gluten-free chili sauce (Heinz)
3 tablespoons Heinz ketchup
2 tablespoons Worcestershire Sauce
10 drops gluten-free Hot sauce (optional)

Bake at 350 for 45 minutes. Serve with twice baked potatoes with cheese and sour cream and baby glazed carrots.

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