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Quick Tomato Beef (Gluten-Free)

This recipe comes to us from Diane Wilson.

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Approximately 10 oz. Ground beef
1 (14-½ oz.) can Del Monte Diced Tomatoes with Green Pepper and Onion
1/8 teaspoon cayenne pepper
1 (14-½ oz.) can Del Monte Sliced New Potatoes, drained
Cheese topping

Brown meat and then drain. Add tomatoes and cayenne pepper to skillet. Cook 5 to 8 minutes or until slightly thickened, stirring often. Stir in potatoes, heat through. Top with cheese. This dish is spicy and flavorful.

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