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- Gluten-Free Cookie Recipes
- Flourless Almond Butter Cookies (Gluten-Free)
Flourless Almond Butter Cookies (Gluten-Free)
This recipe comes to us from Ann Sokolowski.
Preheat oven to 350F and line two cookie sheets with parchment paper.
1 cup almond flour (freshly ground if possible)
1 cup sugar
1 egg, slightly beaten
1 teaspoons gluten-free vanilla extract
½ teaspoons gluten-free almond extract
½ cup chipped dried apricots
2 Tablespoons butter
Combine all ingredients and mix well. Drop by scant teaspoonful onto
parchment paper. Bake 10 to 12 minutes. DO NOT LET BROWN. Let cool on
cookie sheet for 2 minutes before removing to cookie rack to cool completely.
Store them in an air-tight container. Makes three dozen.
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In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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