Celiac Disease and Gluten-Free Diet Support
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- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cake Recipes (Frostings)
- Coconut Pecan Frosting (Gluten-Free)
Coconut Pecan Frosting (Gluten-Free)
1 cup heavy cream
1 cup sugar
3 egg yolks , slightly beaten
½ cup butter
1 teaspoon vanilla
1 1/3 cup shredded coconut
1 cup chopped pecans
Combine cream, sugar, egg yolks, butter and vanilla in a sauce pan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat , add coconut and pecans. Cool until spreading consistency , beating occasionally .
Makes 2 ½ cups or enough to cover the tops of 3 layers.
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Banana Nut Bread #4 (Gluten-Free)
Ingredients:½ cup oil or melted butter½ teaspoon salt1 cup sugar1 ½ teaspoon baking soda3 or 4 eggs, separated1 teaspoon baking powder1 cup mashed banana (2-3)1 teaspoon xanthan gum (optional)2 cups gluten-free flour½ cup chopped walnutsDirections:Melt butter and mix with sugar and egg yolks.... [READ MORE]
White Cake (Gluten-Free)
This recipe comes to us from Lynn Facey.... [READ MORE]
Russian Tea Cakes (Gluten-Free)
This recipe comes to us from: Gayle M Chastain.... [READ MORE]
Roben Ryberg's Carrot Cake (Gluten-Free)
This recipe is a sampling from a new cookbook tentatively
titled The Gluten-Free Baker by Roben Ryberg, scheduled
for publication in the spring of 1999.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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