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Center for Celiac Research

University of Maryland Center for Celiac Research is an institution engaged in clinical care, diagnostic support, education, and clinical and basic science research in Celiac Disease.The paramount goal of the Center for Celiac Research is to increase the awareness of celiac disease in order to provide better care, better quality of life, and more adequate support for the celiac disease community. In order to achieve these goals the Center for Celiac Research has the following primary missions:

  • 1) To support cutting-edge, innovative, interactive, multidisciplinary research in all aspects of celiac disease including (1) epidemiology research to establish the prevalence of the disease worldwide; (2) basic research (pathophysiology, autoimmune mechanisms, inflammatory processes, genetics); (2) clinical research (clinical spectrum of celiac disease, association with other autoimmune diseases, complications including infertility, osteoporosis and malignant transformation); (3) challenges of treatment of the disease (psychological impact of the diagnosis on family dynamics and on the acceptance of the gluten-free diet, toxicity of traces of gluten in both symptomatic and asymptomatic patients);
  • 2) Increase the awareness of the disease among (1) health care professionals including primary and subspecialty physicians, nurses, nutritionists and dietitians; (2) public and private health care providers; (3) food regulatory agencies; (4) legislators; (5) general population;
  • 3) To provide state-of-the-art education opportunities for medical students, graduate students, post-doctoral fellows and visiting scientists in one or more of the broad areas outlined as mission 1; to offer educational exchange opportunities to international students, clinicians and scientists particularly from the developing countries;
  • 4) To provide consultation in the area of basic and clinical aspects of celiac disease, advise on the most appropriate algorithm for diagnosis and treatment of the disease;
  • 5) To implement the diagnostic tools for celiac disease including newly developed diagnostic strategies and international implementation of the standardization of these tools;
  • 6) To provide expert consultantship or committee membership to both national and international agencies as well as industry engaged in activities in celiac disease.

Organization Plan of the CFCR

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To achieve the mission and goals outlined in the previous section, it is pivotal that the Center has a multidisciplinary approach to research and education in celiac disease. Based on the recent scientific advances in this field, it became apparent that several expertises should interface under a common structure. Specifically the key components of the CFCR include:

(1) a diagnostic laboratory in which well standardized test for the diagnosis of celiac disease are used and implemented; (2) a strong clinical expertise for the diagnosis and treatment of celiac disease; (3) sophisticated immunology components to study the autoimmune process involved in the pathogenesis of the disease; (4) a strong basic science laboratory with expertise in molecular biology, intestinal pathophysiology, human genetics, and gut immunology; (5) food technology to implement the guidelines for safe gluten- free products, to improve the quality and the economical impact of the diet for celiac patients (5) a nutrition core facility that can provide the most updated information on diet guidelines; (6) a psychological core component knowledgeable of the emotional impact of the diagnosis and treatment of the disease.

University of Maryland Center for Celiac Research
22 S. Greene Street, Box 140
Baltimore, MD 21201
pking@peds.umaryland.edu
http://www.celiaccenter.org/

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Due to the nature of the kitchen on those kind of environments it is very hard to not have CC. They are obviously not confident that they are 100% gluten-free. Honestly I would not eat any any place like that due to CC issues. I had my share of so called gluten-free earlier on with my celiac in t...

I was browsing on QVC this morning and found they have a bread machine on sale. It has a gluten free setting. Remember someone asking about them not too long ago so thought I would post a link to the item. Be sure to read the questions and answers at the bottom of the ad. It is on sale for...

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Solid advice. Wish that more people would consider that this might be necessary for some and not entirely paranoid. Could very well be airborne, but most likely culprit is something you're eating. That said, baking, construction/open drywall, farms/animal food and bulk/flour aisles in grocery sto...

So I previously went to Buffalo Wild Wings and they gave me the gluten-free menu. I asked the waitress if anything is mixed into the fryers somehow with the ultimate nachos, since I read up that they don't switch out fryers for celiac customers, which is fine. She claimed there's no cross contami...