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Coconut Muffins (Gluten-Free)
This recipe comes to us from Leta.
½ cup sugar
2 tablespoons Crisco Butter Flavored Margarine
1 tablespoon coconut extract
Beat together until creamy.
½ teaspoon baking powder
½ teaspoon xanthan gum
Pinch of salt
¾ cup GF flour blend
¼ cup Dari-Free milk or Vanilla Soy milk
Mix dry ingredients into the wet ones, and stir in a small hand full Angel Flake coconut. Pour into cupcake pan with paper cups. Makes 6 muffins in paper cupcake paper cups.
Bake at 350F for 21 minutes.
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Savory Quinoa Muffins (Gluten-Free)
These savory muffins make the perfect dessert, or just have them for a snack!
Gluten-Free, Dairy-Free and Vegetarian
1 cup uncooked quinoa
2 large eggs
1 cup Vidalia onions, finely chopped
1 cup dairy-free shredded mozzarella cheese
3 garlic cloves, minced
1/2 cup fresh cilantro, finely chopped
1/3 cup grape tomatoes, diced
1/2 tsp.... [READ MORE]
Rhubarb Muffins (Gluten-Free)
This recipe comes to us from Rita Smith.... [READ MORE]
Chocolate Chip Crumb Cakes (Gluten-Free)
This recipe comes to us from Tandi Hartle.... [READ MORE]
Blueberry Muffins (Gluten-Free)
This recipe comes to us from Mary Guerriero.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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