Pizza Crust #3 (Gluten-Free)

This recipe comes to us from Linda Sowry.

• 1 cup gluten-free flour
• ½ cup Argo or Kingsfords corn starch
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon xanthan gum
• Seasoning – pinch of parsley, oregano & parmesan cheese.
• ¾ cup milk
• ¼ cup Mazola corn oil
• 1/3 cup prepared gluten-free pizza sauce (I buy a small 8 oz can of tomato sauce and add spices such as basil, oregano, garlic powder, black pepper or whatever youd like, stir it up right in the can and use that).
• 1 cup (4 oz.) shredded mozzarella cheese (I always use way more than that)
• Favorite toppings

Celiac.com Sponsor (A12):
Preheat oven to 425 degrees F. In medium bowl combine rice flour, corn starch, baking powder, salt, xanthan gum, and spices. Stir in milk and corn oil to form a very soft dough. Spread on cookie sheet to form a 10-inch circle, ¼-inch thick. (I use my Pampered Chef round pizza stone.) Bake 12 to 14 minutes or until lightly browned around edge. Remove from oven. Spread sauce over crust; sprinkle with cheese. Add pepperoni, sausage, green peppers, onions, whatever youd like. Bake 5 to 7 minutes or until cheese is bubbly. Makes 6 servings.