Celiac Disease and Gluten-Free Diet Support
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- Chocolate Bliss Peanut Butter Cookies (Gluten-Free)
Chocolate Bliss Peanut Butter Cookies (Gluten-Free)
This recipe comes to us from Ruth Parente.
Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate
In a mixing bowl, combine:
¼ cup brown sugar
½ cup peanut butter
¼ cup butter (softened)
2 eggs, lightly beaten
1 teaspoon gluten free vanilla
Stir in the melted chocolate.
In a separate bowl, mix:
½ cup all purpose gluten-free baking mix
Add dry ingredients to chocolate dough. Mix well.
1 ½ cup chocolate chips
2 cups unsalted dry-roasted peanuts, chopped
Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).
Bake in a preheated 350F oven for 13-14 minutes. Use a toothpick if you arent sure they are done.
Cool cookies on the pan for two minutes before trying to remove them. Finish cooling on a wire rack.
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In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams