Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Dessert Recipes: Pastries, Cakes, Cookies, etc.
- Gluten-Free Cookie Recipes
- Chocolate Bliss Peanut Butter Cookies (Gluten-Free)
Chocolate Bliss Peanut Butter Cookies (Gluten-Free)
This recipe comes to us from Ruth Parente.
Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate
In a mixing bowl, combine:
¼ cup brown sugar
½ cup peanut butter
¼ cup butter (softened)
2 eggs, lightly beaten
1 teaspoon gluten free vanilla
Stir in the melted chocolate.
In a separate bowl, mix:
½ cup all purpose gluten-free baking mix
Add dry ingredients to chocolate dough. Mix well.
1 ½ cup chocolate chips
2 cups unsalted dry-roasted peanuts, chopped
Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).
Bake in a preheated 350F oven for 13-14 minutes. Use a toothpick if you arent sure they are done.
Cool cookies on the pan for two minutes before trying to remove them. Finish cooling on a wire rack.
Celiac.com welcomes your comments below (registration is NOT required).
Peanut Butter Cookies #2 (Gluten-Free)
This recipe comes to us from Cathleen Morgan.... [READ MORE]
Paula's Gluten-Free Cocoa Peanut Butter Chocolate Chip Cookies
This recipe comes to us from Paula King.... [READ MORE]
Peanut Butter Cookies #1 (Gluten-Free)
Really Easy Peanut Butter Cookies:
2 cups peanut butter
2 cups sugar
1 tablespoons vanilla
well.... [READ MORE]
Peanut Butter Chocolate Chip Cookies (Gluten-Free)
½ cup butter or margarine
¾ cup peanut butter
1 cup white rice
¼ cup tapioca
½ cup sugar
½ cup packed brown sugar
½ teaspoon baking soda
½ teaspoon baking powder
1 bag milk chocolate chips
a bowl beat margarine and peanut butter with an electric
mixer until well blended.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity