No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Depression Era Rice Pudding Recipe (Gluten-Free)

This recipe comes to us from Ann Sokolowski.

Grease a glass 9 x 13 Pyrex dish with solid shortening.

Ads by Google:

Preheat oven to 300F.

½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste

Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



5 Responses:

 
Ryan Donner
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Feb 2008 6:11:36 AM PDT
This recipe looks wonderful!
My sister is at college and she has
celiac disease and for school, I have to do a project on foods of the Great Depression!
~Thanks

 
Shannon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Jun 2008 8:02:23 AM PDT
Thank you, thank you, thank you...it is great to know there are choices for people with gluten intolerance.

 
max843
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Dec 2008 12:24:50 PM PDT
Delicious - just like my mother used to make in the 40s and 50s! (I rarely had any bad reactions until she began using prepackaged foods.)

 
katiedid
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
04 Aug 2010 12:05:24 AM PDT
Can substitute coconut milk for evaporated if cannot tolerate dairy.

 
chrissy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Aug 2011 4:14:58 PM PDT
How long will this keep in the refrigerator? I enjoy having extras to have for breakfast always in a rush to cook in the morning--it is so delicious--I love it!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Vitamin deficiencies of vitamins D, C, and B12 and Calcium deficiency can all cause night sweats. (Perhaps the methyl form of B12 is needed for those with that MthFr gene.) Also, consistently high blood sugar levels can cause night sweats. As a type two diabetic, I find if my blood sugar...

It's unfair to make such a general statement about ER's and hospitals. Unfortunately, I've been to the ER several times and hospitalized three times in the past few years. The staff took me seriously when I told them I had celiac. Popsicles and drinks were checked for gluten, and a good laugh ...

Here is more information about testing family members. https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/screening/

Hello, I have been dealing with a mysterious rash for the past ten years that I am slowly beginning to think is DH. It comes and goes, is itchy as all get out and shows up in all the areas that DH appears (elbows, back, torso, knees and base of neck). It comes and goes over the years which...

I'm sorry I don't have much advice for you but I can relate in some ways. I've took generic Zoloft for about 10 years. When I was diagnosed celiac I worried about and researched my medications and am confident that they are safe for me. I have spent many years fighting depression and anxiety and ...