No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Depression Era Rice Pudding Recipe (Gluten-Free)

This recipe comes to us from Ann Sokolowski.

Grease a glass 9 x 13 Pyrex dish with solid shortening.

Ads by Google:

Preheat oven to 300F.

½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste

Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



5 Responses:

 
Ryan Donner
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Feb 2008 6:11:36 AM PDT
This recipe looks wonderful!
My sister is at college and she has
celiac disease and for school, I have to do a project on foods of the Great Depression!
~Thanks

 
Shannon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Jun 2008 8:02:23 AM PDT
Thank you, thank you, thank you...it is great to know there are choices for people with gluten intolerance.

 
max843
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Dec 2008 12:24:50 PM PDT
Delicious - just like my mother used to make in the 40s and 50s! (I rarely had any bad reactions until she began using prepackaged foods.)

 
katiedid
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
04 Aug 2010 12:05:24 AM PDT
Can substitute coconut milk for evaporated if cannot tolerate dairy.

 
chrissy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Aug 2011 4:14:58 PM PDT
How long will this keep in the refrigerator? I enjoy having extras to have for breakfast always in a rush to cook in the morning--it is so delicious--I love it!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Took me less than a minute, although why did they need our addy and phone?

As mentioned before you said she had rashes, have they checked if that is DH? That is a positive sign of celiac and those with the DH manifestation can have problems getting a postive with the gut biopsy. Here are some links. https://celiac.org/celiac-disease/understanding-celiac-disease-2/dermatitis-herpetiformis/ https://www.gluten.org/resources/getting-started/dermatitus-herpetiformis/ Please read up on this. She can get the rash tested for the disease if it is DH.

Thanks for your reply. I will get her retested. She hasn't had any gluten for a year and is very good at not eating it, but had some cake that night. It's so hard because the Dr who did the biopsy said there wasn't any damage so she can't be classed as Coeliacs. She had ten samples taken, but yes, like you say the intestines are huge.

Thank you for your informative reply. Yes I think you are right in that she is still getting dome cross contamination exposure through chopping boards, condiments etc. I will get her bloods redone to see if her levels have dropped and do a gluten challenge again. We all are on a whole foods diet, buy not all Gluten-Free. I find extended family difficult as because she had a negative biopsy they don't believe she could still possibly have it and aren't so careful with her. Thank you for the links, all very helpful.

Why do you make it so freaking hard to sign up? It's easier to find a replacement for rye bread!