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Depression Era Rice Pudding Recipe (Gluten-Free)

This recipe comes to us from Ann Sokolowski.

Grease a glass 9 x 13 Pyrex dish with solid shortening.

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Preheat oven to 300F.

½ cup long grain white rice
½ cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
¼ teaspoon salt
Cinnamon to taste

Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 ½ hours. Let cool and serve either warm or cold.

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5 Responses:

 
Ryan Donner
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
28 Feb 2008 6:11:36 AM PST
This recipe looks wonderful!
My sister is at college and she has
celiac disease and for school, I have to do a project on foods of the Great Depression!
~Thanks

 
Shannon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Jun 2008 8:02:23 AM PST
Thank you, thank you, thank you...it is great to know there are choices for people with gluten intolerance.

 
max843
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said this on
07 Dec 2008 12:24:50 PM PST
Delicious - just like my mother used to make in the 40s and 50s! (I rarely had any bad reactions until she began using prepackaged foods.)

 
katiedid
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
04 Aug 2010 12:05:24 AM PST
Can substitute coconut milk for evaporated if cannot tolerate dairy.

 
chrissy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
23 Aug 2011 4:14:58 PM PST
How long will this keep in the refrigerator? I enjoy having extras to have for breakfast always in a rush to cook in the morning--it is so delicious--I love it!




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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.