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Spice Cake (Gluten-Free)

This recipe comes to us from Linda Sowry.

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2 cups Gluten-Free Flour Mix
1 ½ cups sugar
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup buttermilk or sour milk
¼ cup margarine or butter, softened
¼ cup shortening
½ teaspoon vanilla
3 eggs

Preheat oven to 350F. Combine flour, sugar, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, cloves, and ginger. Add buttermilk, margarine, shortening, and vanilla. Beat on low speed till combined then two minutes on high speed. Add eggs and beat two more minutes. Pour into a greased 9" x 13" baking pan. Bake for 30 to 35 minutes or until a toothpick comes out clean from the center. Cool on a wire rack. You can ice it with Duncan Hines Cream Cheese Frosting or just serve with Cool Whip or something similar or just eat it plain. Its also great made into cupcakes and then freeze the extras to pull out for lunches.

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5 Responses:

 
Lauren
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 May 2010 12:48:25 PM PST
This cake turned out FABULOUS!!! I used a bundt pan and it looked beautiful and tasted sooooo good! I glazed it, but I think it would be just as good sprinkled with powdered sugar. It's moist, flavorful and just as good, if not better than any gluten filled spice cake. Thanks for the great recipe!

 
Marsha
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Sep 2010 9:30:27 AM PST
This cake turned out wonderful. A BIG HIT with everyone even the non celiac. Since it was a birthday cake I frosted it, but next time I'll dust it with powder sugar or add a small amount of whipped cream.

 
dawn
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Aug 2013 7:19:38 PM PST
This cake was delicious! Everyone loved it, and out of the 11 people we had eating it, only 3 of us were gluten-free eaters. I used a baking mix that had xanthan gum in it, so I left that out. I baked it in a preheated stonewear bundt pan and it took about 40-45 minutes. It came out beautifully and was moist and delicious.

 
melanie
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said this on
07 Sep 2015 11:22:13 AM PST
This cake is off the chain!

 
Jennifer
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
20 Dec 2016 2:03:45 PM PST
Amazing! My non-GF friends wanted to take some home with them!




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