Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    By Scott Adams •

    Paula's Gluten-Free Cocoa Peanut Butter Chocolate Chip Cookies

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Paula King.

    Celiac.com Sponsor (A12):
    2 cups white rice flour
    1 teaspoon gluten-free baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1/3 cup butter (or gluten-free margarine), softened
    ¾ cup sugar
    1 cup brown sugar
    1 tablespoon vanilla
    1 cup real peanut butter (process unsalted peanuts in
    food processor)
    1 large egg
    12 oz. gluten-free semi sweet chocolate chips
    2 tablespoons gluten-free cocoa

    Preheat oven to 325 degrees.

    Sift Rice flour into a mixing bowl and add baking soda, baking powder and salt. Set aside.

    In a large bowl, beat together butter and sugars until light and fluffy, then add peanut butter, vanilla and cocoa. Add eggs and beat well, gradually adding flour mix. Add choc chips last.

    Drop by rounded tablespoons at least 2 inches apart on ungreased cookie sheet.

    Bake for 24 minutes, or until pale golden.

    Makes around 60 cookies.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest kim

    When I tried to make the Paula's cookies, the dough was dry something is missing in it. I had to make them into balls and not like a cookie. I love to bake and now I have to use the rice flour. I'd like to know if it makes a difference?

    Link to comment
    Share on other sites
    Guest Kasey

    Because of my fiancé I've started trying to find recipes for gluten-free and yeast-free items (that are tasty). I ended up finding this recipe and modifying it. I didn't want the proposed "60 cookies" so I halved everything in the recipe (except for the egg of course). Ended up making 14-15 large spoonful size cookies and only cooking them 13-15 minutes so that they were still soft coming out of the oven (Do not overcook - trust me). I have made these multiple times and always get an "Amazing! These are gluten-FREE?"

    Link to comment
    Share on other sites
    Guest Amanda

    Guest Amanda

    Posted

    I did not change anything- I made it exactly as the recipe says. And it was great! It is hard to find tasty gluten-free recipes, especially when it comes to desserts. The only problem I had when making this was while beating the dough- it was very moist but very crumbly. So there were tiny pieces flying out of the bowl and going everywhere!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    ½ cup butter or margarine
    ¾ cup peanut butter
    1 cup white rice flour
    ¼ cup tapioca flour
    ½ cup sugar
    ½ cup packed brown sugar
    1 egg
    ½ teaspoon baking soda
    ½ teaspoon baking powder
    1 bag milk chocolate chips
    In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.
    Scott Adams
    This recipe comes to us from Ruth Parente.

    Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate

    In a mixing bowl, combine:
    ¼ cup brown sugar
    ½ cup peanut butter
    ¼ cup butter (softened)

    Blend in:
    2 eggs, lightly beaten
    1 teaspoon gluten free vanilla

    Stir in the melted chocolate.

    In a separate bowl, mix:
    ½ cup all purpose gluten-free baking mix
    ¼ teaspoon baking powder

    Add dry ingredients to chocolate dough. Mix well.

    Stir in:
    1 ½ cup chocolate chips
    2 cups unsalted dry-roasted peanuts, chopped

    Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).

    Bake in a preheated 350F o...

  • Recent Activity

    1. Eldene
      - Eldene posted a topic in Sports and Fitness
      0

      Sore muscles

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac...
    2. LovintheGFlife
      - LovintheGFlife posted a topic in Traveling with Celiac Disease
      0

      Trader Joe's grocery prodcuts

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE...
    3. Beverley Ann Johnson
      - Beverley Ann Johnson posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten challenge

      HI, my doctor suggested one week of consuming gluten before blood tests. I have been gluten free for 3 years. Has anyone been through this and will I get exact results after one week of consuming gluten? I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions?? Thanks in advance.
    4. Denise I
      - Denise I replied to Denise I's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac Disease Dietician

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    5. trents
      - trents replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Not Sure What to Think

      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Nicola flaherty
      4
      Feeling unwell for years

      By Nicola flaherty
      Started

    • ItchyHell
      4
      Itch Relief for dermatitis herpetiformis

      By ItchyHell
      Started

    • MMH13
      18
      Not Sure What to Think

      By MMH13
      Started

    • Tanner L
      6
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L
      Started

    • Nacina
      7
      14 year old with Celiac & EOE still suffering...

      By Nacina
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...