This recipe comes to us from the Oklahoma Support Group.
1 ¾ cup egg whites (about 1 dozen plus 2 large eggs - at room temperature)
½ teaspoon salt
1 ½ teaspoon cream of tartar
1 cup less 2 tablespoons sugar
½ teaspoon almond extract (gluten-free) or ¾ teaspoon lemon extract
1 teaspoon vanilla (gluten-free) ½ teaspoon vanilla
Sift 6 times:
½ cup sifted potato starch flour
1/3 cup cornstarch
1/3 cup powdered sugar
Sift potato starch flour, cornstarch and powdered sugar 6 times. Set (½ cup) aside. Beat egg whites until foamy. Add cream of tartar, salt & flavorings. Continue beating until stiff. Add sugar 2 tablespoons at a time and continue beating until very stiff. Sift (½ cup) sifted ingredients over egg whites a little at a time, ...
NOTE: This recipe is: Wheat free, Egg free, Milk free, Dairy free. Chocolate, vanilla, orange, any flavor depending on taste!
¼ cup dairy free/soy free margarine, softened
1/3 cup cocoa powder
1 teaspoon vanilla
2 cups confectioners sugar
4 tablespoons water
With electric mixer on high, beat margarine until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners sugar, alternating with water, until desired thickness is achieved. If a thinner frosting is desired, increase water. If a thicker one is desired, decrease water.
VANILLA:
Omit cocoa powder, increase sugar to 2 ½ cups.
ORANGE:
Omit cocoa powder, replace vanilla with orange extract. Increase confectioners sugar to 2 ½ cups add ½ teaspoon grated orange pe...
A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing.
Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans.
Blend together:
2 ¼ cups gluten-free flour mix
3 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
In a large bowl beat together:
4 eggs
1 2/3 cups sugar
1 Cup canola oil
1 teaspoon gluten-free vanilla
Add flour mixture, alternating with
1 Cup pineapple juice
Beat well. Add 2 teaspoon lemon juice if desired. Bake 25-30 minutes for cake and approx. 15 minutes for cupcakes.
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