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Peanut Butter Cookies #2 (Gluten-Free)

This recipe comes to us from Cathleen Morgan.


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1 ½ cups confectioner sugar
1 cup creamer peanut butter
1 egg (slightly beaten)
1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean)

Mix all ingredients in bowl. Roll dough into 1" balls and place on greased cookie sheet. Press each ball with fork to flatten in a crisscross fashion. Bake in oven 10 minutes at 325F.

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3 Responses:

 
Joanne Good
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said this on
11 Jul 2010 5:42:39 PM PDT
My son's girlfriend discovered Kraft Natural peanut butter makes the nicest consistency and she's right! Baking time is about 20 minutes. They look and taste as good as 'normies' PB cookies.

 
matt
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Nov 2010 8:04:55 PM PDT
So good

 
Megan
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said this on
09 Sep 2012 11:32:56 PM PDT
Love this recipe, I chose to bake them for 15 minutes and it was perfect for us! Thank you so much for posting this because using gluten-free flour to bake with didn't work out so well for me.




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Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!

Are these safe? The ingredients are:. Whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking soda, soy lecithin, natural flavor. I am new at this, but nothing says no to me. Am I wrong?

Love bacon and eggs but don't think it would be a good idea to eat it everyday Not sure about oats. I didn't handle KIND Raspberry Granola (w/oats) well. But that was when I was adding milk.

I feel your pain. Gluten free and corn free is difficult. I eat Erewhon rice Crisps or Barbara's makes a rice crisp cereal as well. You can also try yogurt. Read the ingredients some have corn syrup or corn starch. Just an fyi for you high fructose corn syrup does not contain any corn.

That's terrible. I've been wondering why you haven't been around last few days. I Should have remembered your con. I'm so sorry it wasn't what you were hoping for. We all tend to make mistakes when we're excited about stuff, makes our brains go a bit wonky. hope your dads mouth wasn't dirty ...

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