No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Caramel Bars (Gluten-Free)

This recipe comes to us from Rosemarie Menassas.

Ingredients:
¼ cup butter
1 cup brown sugar
1 egg, beaten
½ cup chopped pecans, or other nuts
¾ cup (Betty Hagmans all-purpose flour mix)*
½ teaspoon Xanthan gum
1 teaspoon baking powder
dash salt
1 cup medium sweet coconut

Ads by Google:

Preheat oven to 350F. Spray a 9" x 9 baking pan with Pam. Melt butter in saucepan. Remove from heat. Stir in sugar. Stir in beaten egg. Measure in flour, xanthan gum baking powder, salt. Stir to mix. Add 1 teaspoon gluten-free vanilla, if desired. Add in the coconut and nuts and stir to blend. Mixture will be quite thick. Spread with spatula into pan and bake at 350F for 30 to 35 minutes till top is golden brown and a toothpick inserted into the center comes out clean. Cool on rack. Cut in bars when cool. Enjoy!


*Betty Hagmans all-purpose flour mix:
2 cup white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Blend with whisk and store, ready for baking when a recipe calls for all-purpose flour.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



1 Response:

 
Sarah
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Jan 2011 5:57:36 PM PDT
DELICIOUS!!!!!! They just melt in your mouth!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Oh and plaster dust was a problem for me.

Oh I worried about that too It'll be ok though. It's just a question of working it out x

Then I would suggest wearing a mask while running your errands. See if this prevents a flare-up. Lots of folks wear one if they have the flu or a cold. I do not have DH, but from what other members have posted, antibodies in the skin can take a long time to develop or will flare up for ...

Hi, Sorry to hear you have been getting these symptoms. I too had symptoms despite my strict diet. I agree with the above. First port of call Eating out - I advise not doing this Sharing a kitchen with people who eat gluten - I advise not doing this Eating processed foods - ...

No. But I just want to say I am sorry that you took a hit. I hope you recover fast!