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    Scott Adams
    Scott Adams

    Breakfast Bars (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "Popco."

    1 package small marshmallows
    ¼ cup butter
    6 cups gluten-free cereal
    ½ teaspoon gluten-free vanilla
    ¾ cup peanut butter
    ¾ cup chocolate Carnation Instant Breakfast

    Celiac.com Sponsor (A12):
    Melt marshmallows and butter. Add instant breakfast and peanut butter. Stir in cereal and vanilla. Press into 9" x 13" pan. Sprinkle mini chocolate bits on top and press in. Let cool.



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    Guest Amy

    I would appreciate the nutritional content. My stepdaughter is type 1, but also has Celiacs. I need recipes that give me the carb count so that she can have fun gluten free treats, and I can know how to count it in her daily intake.

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    Guest Marilyn Coe

    Posted

    I do not know where I found this recipe but my grandson loves to take these to Scout camp. Thanks

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    Guest aoife oconnor

    Posted

    Thanks for the recipes it really helped me for my cooking project in school ...

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    Guest Michelle

    Posted

    Love this recipe. My husband is celiac and is training for a marathon so I needed things that give nutrition and are quick and easy. Plus, my girls love them and I know they are getting better nutrients and no gluten than rice crispy treats (which this reminds me of). Thanks thanks they are tasty

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    Guest Sandy

    I love these breakfast bars. I found this recipe about 2 months ago and always have a batch made for something to eat on the go.

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    Guest Allison

    Posted

    I was wondering if anybody had an alternative to the Carnation Instant Breakfast...The label is now showing this it is processed in a factory that processes wheat. This looks like a great recipe and would love to make it for my daughter! Thanks!

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    Guest Guest

    Posted

    I was wondering if anybody had an alternative to the Carnation Instant Breakfast...The label is now showing this it is processed in a factory that processes wheat. This looks like a great recipe and would love to make it for my daughter! Thanks!

    I, too, had the same concern. I found a post on another site in which Nestle had responded to a consumer's inquiry about Carnation Instant Breakfast. They said, "In response to your inquiry, some flavors of CARNATION INSTANT BREAKFAST contain gluten. In the ready-to-drink form, all flavors, with the exception of Strawberry Creme, contain gluten. In the powder form of CARNATION INSTANT BREAKFAST, Chocolate Malt flavor contains gluten. The source of gluten is not wheat, it is barley gluten which is found in the flavoring. The flavor is 4.2% malt syrup of which 2% is gluten. The other flavors are gluten-free." I'm thinking of trying to use a different flavor other than chocolate, though I wonder how that will taste?

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    Guest MaryB

    Although Carnation Instant Breakfast isn't gluten free, meal replacement pre-mixed drinks may be - Ensure and Boost both say gluten-free on their labels.

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    Guest Penny

    So many ask often for nutrition content... you can go to caloriecount.com and input the recipe. It even allows you to make changes... a great resource for us all.

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    Guest Tami

    These protein breakfast bars are excellent and a life saver!

    I've replaced the carnation instant breakfast with Gen Soy brand soy protein shake. My daughter and I aren't huge chocolate fans so I split the powder in half using half vanilla and half chocolate. I've also added a 1/2 tsp of McCormick's pure almond extract to give it just a touch more flavor. I've found that it is a bit dry and doesn't stick together well so I add a few teaspoons of water. Her whole volleyball team loves them and they don't even realize they are gluten-free! Thank you so much for this recipe.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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