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Flat Bread (Gluten-Free)

This recipe comes to us from Ayesha Iqbal.

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Use in equal measures:
-Chick pea flour (also known as gram flour and basin in Indian shops)
-Pounded yam flour

Mix the two flours together (50:50) with some water and a little oil to produce dough. Leave the dough in the refrigerator to rest (1 hour).
Make small balls and shape into flat bread and cook in a flat pan / griddle/ frying pan. It can be cooked with or without oil. The dough can stay in the fridge for a few days. The flat bread can be frozen and reheated in the toaster.

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2 Responses:

 
rattana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Apr 2010 1:14:04 AM PST
Good.

 
CeliacLady
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Aug 2010 4:58:10 PM PST
Wonderfully simple and easy to understand. thanks for the post.. I cannot wait to try it




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