No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Flat Bread (Gluten-Free)

This recipe comes to us from Ayesha Iqbal.

Ads by Google:

Use in equal measures:
-Chick pea flour (also known as gram flour and basin in Indian shops)
-Pounded yam flour

Mix the two flours together (50:50) with some water and a little oil to produce dough. Leave the dough in the refrigerator to rest (1 hour).
Make small balls and shape into flat bread and cook in a flat pan / griddle/ frying pan. It can be cooked with or without oil. The dough can stay in the fridge for a few days. The flat bread can be frozen and reheated in the toaster.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



2 Responses:

 
rattana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Apr 2010 1:14:04 AM PDT
Good.

 
CeliacLady
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Aug 2010 4:58:10 PM PDT
Wonderfully simple and easy to understand. thanks for the post.. I cannot wait to try it




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I think the gripe with this sort of article is that it's not telling the right story. When you write anything, you have a choice about whose story you tell and the consequences of it. While such articles are factual in the sense that objectively, a GFD is worse than a similar regular one, the fo...

I had to run go google zonulin. Never heard of that! Makes perfect sense though.. I assume every single person on earth with AI disease has leaky gut! Ya know, I drank several glasses to a bottle of merlot every night after work to "unwind" for many years before I figured out it aggravating the l...

I am on Armour too. No metformin for me yet. I am trying to manage on a low carb high fat diet for many reasons like having a damaged gut and being allergic to so many meds (yah know....swelling, hives, etc.). Leaky gut. Nope. Better. Zonulin seems to be increased in celiacs. I am going to...

Dang, Ennis. You rock! Ironic and I must be near brain dead. Did I mention that school is out today!!!!!! I feel so sleep deprived! S U M M E R!

Wow you have ALOT going on! Sorry to hear about your ongoing issues. Are you super duper strict with avoiding gluten or do you think you are still getting cross contamination? I will check out that portion of the forum- THANKS a bunch for that. It is all a bit overwhelming. I saw some people post...