No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Pork and Potato Stuffing (Gluten-Free)

This recipe comes to us from Dick LeTourneau.

Ads by Google:

1 pound lean ground beef
1 pound lean ground pork (you can also add ground veal if you wish)
2 minced onions
3 minced garlic cloves
Approximately 1 cup of gluten-free chicken broth
1 teaspoon gluten-free chicken granules
1 teaspoon gluten-free dry beef bouillon
1 ½ teaspoon paprika
1 Tablespoon dry parsley
1 teaspoon black pepper
1 teaspoon salt
1 ½ mixed fines herbs
¼ teaspoon ground clove

Approximately 4-5 potatoes, boiled or baked, and mashed. Brown the meat with the onions and garlic, add all the other ingredients except the potatoes. Let simmer about one hour and add the potatoes.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I will be visiting Spain(Barcelona) , France(Nice), Italy (Portofino) just in one week . I downloaded Schar's gluten free roads app but i only want to eat in dedicated restaurants. I'll carry gluten free sandwiches , juices just in case but it would be great to hear other's tips !

The whole stress thing is partially due to nutrient malabsorbation in celiacs, B vitamins are a big culprit and magnesium is another. You mention dreams which is odd for people with a magnesium deficiency (most with this do not dream til they start supplementing from my observations) but she sti...

Thanks for the tips about lactose, cyclinglady. I will try using lactose enzymes and reduce her intake of milk just to be safe. Can't hurt. Ando yes, as far as I understand, the rest of the children will eventually get screened, I will ask for it for sure. I guess my husband and I should request ...

Thanks for the replies! yeah, the doctor was also betting that it was likely a gluten reaction. Im currently on week 3 with legs improving a lot but hands getting much worse, so not sure where I stand haha. The doctor said if there isn't an improvement in 3 weeks to seek a rheumatologistt, so her...

As was explained to me - Your gut heals and yes, you probably could eat gluten again and not feel any ill affect, for a while. However....! The damage is starting all over again. Like picking a scab off of a sore. Sort of a nasty comparison but accurate. Celiac never goes away. Google the...