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Pork and Potato Stuffing (Gluten-Free)

This recipe comes to us from Dick LeTourneau.

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1 pound lean ground beef
1 pound lean ground pork (you can also add ground veal if you wish)
2 minced onions
3 minced garlic cloves
Approximately 1 cup of gluten-free chicken broth
1 teaspoon gluten-free chicken granules
1 teaspoon gluten-free dry beef bouillon
1 ½ teaspoon paprika
1 Tablespoon dry parsley
1 teaspoon black pepper
1 teaspoon salt
1 ½ mixed fines herbs
¼ teaspoon ground clove

Approximately 4-5 potatoes, boiled or baked, and mashed. Brown the meat with the onions and garlic, add all the other ingredients except the potatoes. Let simmer about one hour and add the potatoes.

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