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FDA Supports Food Allergen Labeling Bill
I wish to thank the Committee Chairman Senator Judd Gregg, Ranking Member Senator Edward Kennedy and the rest of the Committee members for taking these actions, Dr. McClellan said, and I look forward to continuing to work with the members of both houses of Congress toward the enactment of these bills.
The Food Allergen Labeling and Consumer Protection Act will provide improved food labeling to better inform consumers who suffer from food allergies.
Having the endorsement of the FDA will be key as we look ahead to floor action by the full Senate in early 2004.
Co-Chair, American Celiac Task Force
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Canadian Beer Industry Froths Over Allergy Label Rules
Okay, so Canadians take their beer seriously.... [READ MORE]
FDA Set to Adopt New Gluten-Free Labeling Standards In-Line with New Codex Alimentarius Standards
Folks who follow a gluten-free diet can take comfort that the Codex Alimantarius, the international body responsible for setting food safety standards, has moved a step closer to adopting the gluten-free standards they drafted in November 2007, and their new standards are, for the most part, in-line with the proposed FDA regulations.... [READ MORE]
FDA's Gluten-Free Proposal Will Benefit Millions of Celiacs
Under an FDA proposal published
yesterday, food companies will have to meet new standards before labeling
their products as gluten-free.... [READ MORE]
House Appropriations Bill Addresses Celiac Disease
The House of Representatives has, once again, acknowledged
celiac disease.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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