732 Gingerbread Muffins (Gluten-Free) - Celiac.com
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Gingerbread Muffins (Gluten-Free)

Sift together and mix well:
¾ cup soy flour
½ teaspoon cinnamon
¾ cup potato starch
½ teaspoon ginger
1 teaspoon baking soda

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Beat in mixing bowl:
¼ cup sugar
¼ cup melted or soft margarine
½ cup molasses
1 well beaten egg

Add sifted dry ingredients. Stir and add ¼ cup hot water. Then mix well. Pour into well-greased muffin tins. Bake 20 to 25 minutes at 350F. Makes light, old-fashioned ginger bread.

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3 Responses:

 
janaya
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
10 Jan 2008 11:55:20 AM PDT
The flavor is quite good. I added some vanilla and a pinch of salt, and subbed fresh ginger for the ground, about a teaspoon. However, it's very crumbly. Putting it in muffin tins doesn't really help that. Delicious, nonetheless!

 
Chris
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
29 Aug 2010 9:38:37 AM PDT
Like the flavor. Adding a little xanthan gum (1 tsp) helped reduce the crumbliness. Add too much and you get a slimy texture, so be careful not to add more than 2 tsp. Xanthan gum is expensive, but it lasts a long time since a recipe calling for about 2 cups dry ingredients never requires more than 2 tsp (in my experience).

 
chloe

said this on
05 Jun 2013 2:49:39 AM PDT
I think it was good!




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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

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Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.