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Yeast Pizza Crust (Gluten-Free)

2 cups white rice flour
1 package Red Star yeast
2 teaspoons xanthan gum
1 teaspoon sugar
½ -1 teaspoon salt
2 tablespoons vegetable oil
1 1/3 cup very warm water

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Mix dry ingredients. Add water and oil and mix well. Pat onto 13 greased pizza pan. Bake at 425F for 15 - 20 minutes. Remove from oven and top with favorites. Return to oven and bake until done (Microwave variation for freezing: Shape dough into 6 rounds. Cook as above but cook on rack until crusts are browned. Cool, top , & freeze in Ziploc bags. Microwave to reheat toppings & melt cheese.)

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1 Response:

 
Crystal
Rating: ratingfullratingfullratingemptyratingemptyratingempty Unrated
said this on
05 Mar 2013 6:05:28 PM PDT
There was no elasticity in the dough.




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Sounds great. Thank you!

I was thinking of trying it like 1tbsp maple syrup and upping the egg whites by 10-20g Should make a giant 9"pancake basically with maple flavoring. Not tried it yet but it should work. I was thinking making that version for giant pancake (to thin to pour into smaller ones) that you cook low and ...

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Tried your recipe today and it's great! Thank you! Now I'd like to experiment a bit with the next one. I see you've suggested adding a sweetener such as maple. Is that maple syrup or some other form of maple sweetener?