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Upside Down Pizza (Gluten-Free)

Pizza Crust Batter-Mix Together (For best results, let set for ½ hour):
2/3 cup rice flour
½ cup milk or milk substitute.
1 teaspoon baking powder
2 whole eggs
½ teaspoon salt

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Other Ingredients:
7 links of gluten-free Italian sausage
1 jar gluten-free spaghetti sauce
4 cups shredded mozzarella and cheddar cheese

Cook sausage and slice into pieces. Mix with spaghetti sauce and put into a 8x11 pan. Top with half of the cheese. Pour batter evenly over the top. Sprinkle with remaining cheese. Bake at 350F for about 30 minutes, or until crust is set and top is lightly browned.

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This is stupid. The nuns at Clyde, Missouri make gluten safe hosts. 17 ppm. Well under the 20 ppm threshold. I consume them safely here in Omaha every week.

When I was diagnosed, I told both kids they will have to be tested. They don't know it will be happening sooner rather than later.

Tell him asap to expect to get blood drawn next week or whenever the appt. is. My boys never like surprise medical exams!

Have him read about the disease and the multitude of repercussions that occur from gluten consumption that have nothing to do with "classic stomach" issues. Not following a strict gluten free diet can lead to terrible diseases because your body will be so weak and damaged. When my son was diagnos...

When I get glutened, I cough. Loud. for 20-30 minutes. Once people hear that, they take it seriously. Refer your son to the newbie thread. If he still doesn't get it, kick him in the posterior. Hard!