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Gluten-Free Diet Promotes Chromosome Stability in Lymphocytes of Children with Celiac Disease
J Pediatr Gastroenterol Nutr. 2004 Feb; 38(2): 177-180
Celiac.com 02/13/2004 - It has been determined that children with celiac disease exhibit an increased level of chromosome aberrations in peripheral blood lymphocytes, which may be a major factor in their higher risk of cancer over time. Now, a study by British and Croatian researchers has found that adherence to a gluten-free diet can actually decrease the number of chromosome aberrations in these children. The researchers compared chromosome aberrations in 17 children with celiac disease--before going gluten-free, then after a minimum 24 month gluten-free diet--and compared these results with that of 15 healthy children. They found that 12 of the 15 celiacs strictly followed the gluten-free diet, and these children had a significantly lower number of chromosome aberrations when compared with both the control group and the other three celiac children who did not follow the diet.
The researchers conclude: "The frequency of chromosome
aberrations in peripheral blood lymphocytes of patients with celiac disease decreased
significantly on a gluten-free diet. We conclude that genomic instability
is a secondary phenomenon, possibly caused by chronic intestinal inflammation."
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This new study
emphasizes the importance of following a strict gluten-free diet, and
getting regular follow-up biopsies after your diagnosis.... [READ MORE]
Histologic Follow-up of People With Celiac Disease on a Gluten-free Diet: Slow and Incomplete Recovery
Wahab PJ, Meijer JW, Mulder CJ.... [READ MORE]
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I foundedÂ The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.View all articles by Scott Adams
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