In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
This recipe comes to us from F. Winslow.
For a hearty, herb/olive loaf, mix in:
2 teaspoon dry thyme
1/8 teaspoon savory
15 pitted, quartered, Kalamata olives
¼ cup grated parmeggiano cheese
Set bread machine for:
20 minutes knead 1
70 minutes rise 3
65 minutes bake
2 lb loaf